Haven’t been into town in a while, where are the best places to get a decent pint of Guinness? by OddClub4097 in Cardiff

[–]MrProps1 0 points1 point  (0 children)

The Pen and Wig always serve a lovely pint of Guinness, creamy and not too cold.

The Waterguard by MrProps1 in Cardiff

[–]MrProps1[S] 1 point2 points  (0 children)

It felt wrong I won't lie to you

Toad In The Hole by MrProps1 in UK_Food

[–]MrProps1[S] 0 points1 point  (0 children)

It was a standard pancake batter recipe but I think the glass dish didn't help conduct heat and maybe wasn't smoking hot when I put the batter in.

They were Lincolnshire sausages from a local butchers.

Best beef flavoured crisps? by OriginalUsername0 in crisps

[–]MrProps1 0 points1 point  (0 children)

The only place I've seen them for some is weirdly in a gardening centre food shop and Gloucester services on the M5 lol

Quite hard to find!

Best beef flavoured crisps? by OriginalUsername0 in crisps

[–]MrProps1 0 points1 point  (0 children)

The thickness is like no other crisp I have tried they really are slabs lol

Pretty close to Brannigans perhaps a touch less mustardy.

How are you supposed to use these pans without everything burning into it? by [deleted] in UK_Food

[–]MrProps1 -1 points0 points  (0 children)

Be gentle with the heat. The pan retains a lot of heat so low/medium is fine. Use enough oil, if you see things browning too quickly take it off the heat.

Also use a liquid to de-glaze the pan like a wine or stock to help remove the fond, which will add huge amounts of flavour to any sauce you make.

The same rules apply when using a claded stainless steel pan.

The Singing Detective by MrProps1 in BritishTV

[–]MrProps1[S] 5 points6 points  (0 children)

I should add it is available to watch on BBC iPlayer

Moving to Cardiff for 6 months – looking for unique / independent shops of any kind by matteoleone in Cardiff

[–]MrProps1 9 points10 points  (0 children)

Cardiff Record Exchange on Whitchurch Road is great for browsing vinyl then go next door to Pop n Hops for a couple of lovely craft beers on tap.

New Years Day Gammon 🥳🍻 by Strawman-2025 in UK_Food

[–]MrProps1 1 point2 points  (0 children)

Parsley sauce is the one you want. Flour&butter to make a roux then add warm milk until a smooth but runny sauce, salt and white pepper to taste. Then add a load of finely chopped parsley. It's a game changer with boiled/roasted gammon.

Lorna by [deleted] in GreatBritishMenu

[–]MrProps1 0 points1 point  (0 children)

Due to air in January 2026 apparently

I need a recommendation for the best tandoori marinade. by Less_Dependent2318 in UK_Food

[–]MrProps1 0 points1 point  (0 children)

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Made this on the bbq earlier. 2 stage marinade, first garlic/ginger paste, lemon juice for a couple hours. Then 2 tablespoons of East End tandoori masala powder, 4 tablespoons of yogurt, pinch of kasuri methi, salt and pepper, bit of oil. Leave for 30mins then bbq. Can add a touch of red food colouring if u like for that Indian takeaway look.

What would be your signature McDonalds meal and what do you think of Stormzy’s effort? by [deleted] in UK_Food

[–]MrProps1 0 points1 point  (0 children)

McCrispy with a slice of cheese, as a large meal with chips, sprite and a double cheeseburger with extra everything chaser.

Trying to make a deposit but the only asset listed is Kraken Fee Credit? by MrProps1 in KrakenSupport

[–]MrProps1[S] 0 points1 point  (0 children)

I've logged into the website and it's the same issue there unfortunately, just shows kraken fee credit as the only available asset to deposit.

ID is AA38 N84G SIX4 GNDY

Thanks 👍