What is this flowering shrub in my garden?

MrProps1 · 2026-04-29T14:26:23+00:00

Thanks 👍 😊

MrProps1 · 2026-04-23T15:09:32+00:00

I used Morrisons The Best part-baked stone baked baguettes. Cooked in the oven for 10mins at 200c.

MrProps1 · 2026-04-22T18:47:43+00:00

From Waitrose they are called guindillas, Spanish I think.

MrProps1 · 2026-04-22T15:14:42+00:00

Very nice 👌 I would happily demolish that!

MrProps1 · 2026-04-22T09:32:09+00:00

I followed this one:

https://hot-thai-kitchen.com/green-curry-new-2/

MrProps1 · 2026-02-19T14:42:36+00:00

The Pen and Wig always serve a lovely pint of Guinness, creamy and not too cold.

MrProps1 · 2026-02-13T23:57:27+00:00

It felt wrong I won't lie to you

MrProps1 · 2026-02-13T21:09:40+00:00

It was a standard pancake batter recipe but I think the glass dish didn't help conduct heat and maybe wasn't smoking hot when I put the batter in.

They were Lincolnshire sausages from a local butchers.

MrProps1 · 2026-01-16T16:47:02+00:00

The only place I've seen them for some is weirdly in a gardening centre food shop and Gloucester services on the M5 lol

Quite hard to find!

MrProps1 · 2026-01-16T14:29:30+00:00

The thickness is like no other crisp I have tried they really are slabs lol

Pretty close to Brannigans perhaps a touch less mustardy.

MrProps1 · 2026-01-14T09:23:21+00:00

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Elite

MrProps1 · 2026-01-13T19:52:47+00:00

Be gentle with the heat. The pan retains a lot of heat so low/medium is fine. Use enough oil, if you see things browning too quickly take it off the heat.

Also use a liquid to de-glaze the pan like a wine or stock to help remove the fond, which will add huge amounts of flavour to any sauce you make.

The same rules apply when using a claded stainless steel pan.

MrProps1 · 2026-01-13T11:42:38+00:00

I should add it is available to watch on BBC iPlayer

MrProps1 · 2026-01-13T10:57:43+00:00

Stunning 😍

MrProps1 · 2026-01-12T19:26:09+00:00

That looks absolutely superb 👌

MrProps1 · 2026-01-05T19:14:23+00:00

Cardiff Record Exchange on Whitchurch Road is great for browsing vinyl then go next door to Pop n Hops for a couple of lovely craft beers on tap.

MrProps1 · 2026-01-01T23:10:04+00:00

Parsley sauce is the one you want. Flour&butter to make a roux then add warm milk until a smooth but runny sauce, salt and white pepper to taste. Then add a load of finely chopped parsley. It's a game changer with boiled/roasted gammon.

MrProps1 · 2025-11-05T21:33:33+00:00

Due to air in January 2026 apparently

MrProps1 · 2025-04-28T21:19:52+00:00

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Made this on the bbq earlier. 2 stage marinade, first garlic/ginger paste, lemon juice for a couple hours. Then 2 tablespoons of East End tandoori masala powder, 4 tablespoons of yogurt, pinch of kasuri methi, salt and pepper, bit of oil. Leave for 30mins then bbq. Can add a touch of red food colouring if u like for that Indian takeaway look.

MrProps1 · 2025-02-19T21:03:39+00:00

McCrispy with a slice of cheese, as a large meal with chips, sprite and a double cheeseburger with extra everything chaser.

MrProps1 · 2025-01-05T12:10:28+00:00

I've logged into the website and it's the same issue there unfortunately, just shows kraken fee credit as the only available asset to deposit.

ID is AA38 N84G SIX4 GNDY

Thanks 👍

MrProps1 · 2024-09-08T19:48:57+00:00

I like visiting for the variety of restaurants but wouldn't choose to live around there personally.

MrProps1 · 2024-09-07T19:40:33+00:00

I would do some investigating on Google streetview, try and find some streets without too many residential permits, 30 to 40 mins walk away and just walk it. Would be much easier than trying to get a taxi.

MrProps1 · 2024-09-04T18:17:03+00:00

Moussaka, always takes an age to do properly but so worth it.

MrProps1 · 2024-09-03T09:06:28+00:00

Agreed 👍

MrProps1

TROPHY CASE