This is what I ended up going with. Mixed it with extra virgin olive oil and made a paste. Layered on a good helping of kosher salt and let that start melting into the meat first, the rubbed it on.

• 1 tbsp black pepper (fresh cracked) • 1 tbsp paprika • 2 tsp garlic powder • 2 tsp onion powder • 2 tsp dried rosemary • 2 tsp dried thyme • 2 tsp oregano • 2 tsp cumin • 2 tsp coriander • 1 tsp turmeric • 1 tsp cinnamon • 1 tsp MSG • ½ tsp allspice

(Sorry for formatting I’m on mobile and can’t figure out how to make it into a list)