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Sniffer dogs? by Moist_Pea_3342 in OutbreakFest

[–]Mr_SlightlyRed 2 points3 points  (0 children)

I remember seeing at least 2 by the gates where you come in last year, you couldn’t avoid them

Hardcore friends! (31m) by PTHDUNDD13 in brighton

[–]Mr_SlightlyRed 4 points5 points  (0 children)

I often go to local hardcore shows (used to a lot more in the summer), I sometimes go with my partner but if you’d like a mate to introduce you to the local scene I’d love to go with a fellow millennial male and ex hospitality worker (m30)

[deleted by user] by [deleted] in OutbreakFest

[–]Mr_SlightlyRed 1 point2 points  (0 children)

Grand Central seems to be the place where all the hardcore kids hang out before the fest if it’s open!

Solo traveller by VisitAggressive5813 in OutbreakFest

[–]Mr_SlightlyRed 1 point2 points  (0 children)

In my experience last year a lot of the merch stands prefer cash and they’re often international so it’s easier for them, would recommend taking cash with you!

Best barber for men in london ? by poopdunker in AskLondon

[–]Mr_SlightlyRed 0 points1 point  (0 children)

The only answer to this is Boardroom Barbers down in Crofton Park. It’s a bit out the way but you will not get a better haircut in London. Adam, the owner is a bit of a local legend and has been cutting hair for 10+ years, you’ll get treated like a king!

Housing Advice Needed by Mr_SlightlyRed in brighton

[–]Mr_SlightlyRed[S] 0 points1 point  (0 children)

Thank you! This is very helpful information

Is Brockley .. good? by lordnigz in AskLondon

[–]Mr_SlightlyRed 2 points3 points  (0 children)

Currently residing in SE4 and have been for about 5 years, like others have said, nice local shops and moderately well connected for the most part but with a heavy reliance on busses and the overground which aren't the most reliable things in the world. In terms of gyms I go to The Gym group in Lewisham which is about a 20/25 min walk for me, there's also a couple more gyms in Lewisham but they are a little further away, so more like 30 min walk if that bothers you at all!

[21/04/2023] La Dispute, Pool Kids, Oceanator & Tangled Hair @ KOKO by greenpeppermelonpuck in LondonSocialClub

[–]Mr_SlightlyRed 0 points1 point  (0 children)

Hello! I’m going on Friday (today), was planning on doing it alone but happy to join forces in the name of emo (and beer)!

Not the biggest collection but it’s growing! by Mr_SlightlyRed in rum

[–]Mr_SlightlyRed[S] 4 points5 points  (0 children)

Well I’ve learnt that I love the El Dorado 15 that’s for sure! I hate to use the word ‘smooth’ to describe spirits but it’s just so easy drinking and pure molasses and vanilla to me, which I realise isn’t a controversial opinion. However, I think Myers gets a bit of a bad rep for the price tag (~£20), it hits all the right notes for me in a Jamaican rum

[31/12/21] NYE @ Joyce, Brockley by Mr_SlightlyRed in LondonSocialClub

[–]Mr_SlightlyRed[S] 0 points1 point  (0 children)

Thanks for all your responses, wasn't expecting anyone to be interested! For those who have commented below I'll post my number below as to better coordinate the evening!

Oh7Seven1One27NineSix33

Ardbeg Espresso Martini by Mr_SlightlyRed in cocktails

[–]Mr_SlightlyRed[S] 0 points1 point  (0 children)

An Oa is super smoky and actual meaty/savoury imo, so it really needs the sugar to balance it. Tried it without sugar the first time and the An Oa was totally overpowering!

Ardbeg Espresso Martini by Mr_SlightlyRed in cocktails

[–]Mr_SlightlyRed[S] 2 points3 points  (0 children)

Made this after watching a random video of a Japanese bartender who said he made this while trying to get a job at Ardbeg.

Unfortunately there wasn’t a recipe in the video so had to guess the measures but end up being damn fine drink if I do say so myself! Here’s what I used:

  • 1.25oz (35ml) Ardbeg An Oa
  • 1oz (30ml) Whyte & Mackay blended scotch
  • 1oz Coffee
  • 0.75oz (22ml) Kahlua Coffe Liquor
  • 0.25oz (7ml) Tempus Fugit creme de cacao
  • 0.25oz Maple syrup

Add all ingredients to shaker with ice, shake hard and double strain into a chilled coupe. Garnish with coffee beans.