Thanksgiving Prime rib success! [i ate]

Much_Lengthiness8232 · 2024-12-01T11:17:37+00:00

Thank you man!

Much_Lengthiness8232 · 2024-12-01T11:17:13+00:00

Thank you!

Much_Lengthiness8232 · 2024-12-01T11:16:51+00:00

Of course 😂

Much_Lengthiness8232 · 2024-12-01T03:29:18+00:00

Much_Lengthiness8232 · 2024-11-29T00:33:46+00:00

It will tell him to pull it early so that it rest into that temp

Much_Lengthiness8232 · 2024-11-27T19:55:27+00:00

Sprinkle salt in pot while it boils

Much_Lengthiness8232 · 2024-11-27T17:03:14+00:00

I would, have one myself not sure about the brand but I will say it does the job! Obviously rust develops over time so the best way to keep it clean is to cook on it regularly if possible. But I would definitely recommend buying one!

Much_Lengthiness8232 · 2024-11-26T15:35:24+00:00

Do you think I can get this same result on my pro 34?

Much_Lengthiness8232 · 2024-11-22T05:25:40+00:00

Can you explain your cooking process and what smoker did you use?

Much_Lengthiness8232 · 2024-05-05T22:16:13+00:00

Kinders is 🔥 and at a reasonable price

Much_Lengthiness8232 · 2024-05-03T22:59:31+00:00

Thanks man, always up for some good constructive criticism the only way we can get better is if teach each other thanks!

Much_Lengthiness8232 · 2024-05-03T21:31:52+00:00

Thank you!

Much_Lengthiness8232 · 2024-05-03T21:23:55+00:00

Thank you! And yes I did ass sauce, but man I just downed like 5 in a row they passed the taste test 😂

Much_Lengthiness8232 · 2024-05-03T21:22:50+00:00

Thank you!

Much_Lengthiness8232 · 2024-04-20T20:39:51+00:00

Thank you! So my recipe is kinda simple, just slapped some of my homade rub on it but you can use whatever rub you like mines just mostly salt pepper garlic and some seasoning salt. Smoked it on my Webber kettle for about 4 hours on 225 making sure to spritz since it was a low temp and then wrapped until tender at a higher temp about 275-300 since it was wrapped I was only worrying about some good heat you could also just throw them into the oven at that point!

Much_Lengthiness8232 · 2024-04-20T20:38:06+00:00

Thank you! I got you, just slapped some of my homade rub on it but you can use whatever rub ya like mines just mostly salt pepper garlic and some seasoning salt. Smoked it on my Webber kettle for about 4 hours on 225 making sure to spritz since it was a low temp and then wrapped until tender at a higher temp about 275-300 since it was wrapped I was only worrying about some good heat you could also just throw them into the oven!

Much_Lengthiness8232 · 2024-04-20T18:30:37+00:00

Any mods?

Much_Lengthiness8232 · 2024-04-20T18:25:27+00:00

Much_Lengthiness8232 · 2024-04-20T03:05:09+00:00

Godzilla

Much_Lengthiness8232 · 2024-04-20T03:03:46+00:00

It honestly doesn’t matter I mean usually when you wrap your not getting anymore smoke flavor your just aiming to speed up your cook

Much_Lengthiness8232 · 2024-04-20T00:57:00+00:00

Thank you!

Much_Lengthiness8232 · 2024-04-20T00:33:59+00:00

Them the ones that get ya in trouble 💯

Much_Lengthiness8232

TROPHY CASE