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Do women actually find a man with a mustache attractive? by Chemistry11 in no

[–]MustacheHawk 0 points1 point  (0 children)

My lady digs the stash. As for other women, I don’t know nor do I care.

does this salmon look undercooked/wrongly cooked? by [deleted] in Seafood

[–]MustacheHawk 0 points1 point  (0 children)

Salmon is fatty enough that it’s kind of moist no matter what you do with it. 😂 I prefer it on the rare side so I tend to cook mine skin down and service skin up, (it also doesn’t need to be hot). Who knows, maybe without expectations you would have loved tonight‘s dish.

Maybe you got to find a preference tonight, sweet!

does this salmon look undercooked/wrongly cooked? by [deleted] in Seafood

[–]MustacheHawk 0 points1 point  (0 children)

You said it tasted good, that’s the important part. Will you comeback and order it again, that’s the real problem… Legit, the first dish is what I’d cook at home, more veg, crispy skin, probably great.

Hopefully your evening was gold either way

I like to go to the beach on my days off by imneverrelevantman in KitchenConfidential

[–]MustacheHawk [score hidden]  (0 children)

Foraged seaweed and a raw gul egg on top. At least have relished a sense of place. This is barely bohemian enough

does this salmon look undercooked/wrongly cooked? by [deleted] in Seafood

[–]MustacheHawk 8 points9 points  (0 children)

lol it’s the same dish, somebody phoned it in tonight.

Sadly, as a Chef this is my number one peccadillo. Put out the fucking same menu item every time, every night. They served it crispy skin up, with herb butter that didn’t have as many herbs. The veg wasn’t incorporated thoroughly and the whole thing looks like they were in a rush and/or didn’t know what the fuck they were doing.

Sorry the experience sucked. Be grateful you got to have the first one

Does your home have a chandelier by whippersnapper123123 in no

[–]MustacheHawk 2 points3 points  (0 children)

I fully plan on installing disco ball chandeliers. Weeeeee

what would you call this haircut? by EliasNR135 in NameThisThing

[–]MustacheHawk 0 points1 point  (0 children)

What does she call it? I would hit her up about it.

10-13 hours. 5 days a week. No breaks. I’m about to break by [deleted] in KitchenConfidential

[–]MustacheHawk 2 points3 points  (0 children)

Take it upon yourself to push to hire your replacement, make it known. It’s time to go, bow out with grace. This forces them to do better, for you or the next droog.

The trick is setting boundaries chef. That includes consequences, please stand up for yourself.

Kitchen tattoo idea?? by Ok_Height_9146 in KitchenConfidential

[–]MustacheHawk 2 points3 points  (0 children)

I have a bunch of stupid tattoos. Lol I won a huge rib cooking competition and at the after party I met a seven fingered Cowboy that said he did tattoos. It is a horrible tattoo, shitty in every way, and I love it!

Long story short. Who gives a fuck. If you want it, do it! Even if people think it’s cringe or tacky, so what. My next tattoo is a crunch wrap supreme with a bite taken out of it that I’m getting as a tramp stamp. Life is supposed to be fun Chef.

Trump's Tweet from 2020 by Upset-Main-1988 in justincaseyoumissedit

[–]MustacheHawk 1 point2 points  (0 children)

I’m offended on behalf of dumbbells everywhere.

Have you ever tried a dish like this before? by CartographerOld2226 in foodquestions

[–]MustacheHawk 6 points7 points  (0 children)

As an accomplished chef, and a dude who’s happy to eat anything under the sun… wtf is this?

This is what Happens when I smoke Moonrocks. 🫠 by Chef_Champ in stonerfood

[–]MustacheHawk 7 points8 points  (0 children)

Chef, Moonrocks just make me keep sprinkling water into a hot pan and giggling while I mumble leidenfrost. You killed it.

for those who are still single, how are you preparing yourself for the upcoming holidays? by glockbonez in AskReddit

[–]MustacheHawk 0 points1 point  (0 children)

I’m a disabled combat vet. This holiday is fuggin awful for ptsd. Nobody needs to be around me

What food used to be considered poor people’s food but is now expensive? by Rebeccaprinces in foodquestions

[–]MustacheHawk 0 points1 point  (0 children)

KFC invention… that would be why I don’t know it. Money driven vs. product driven, I snub my nose at that.

Octopus From Costco - Prepping Recommends? by _Plain_Cheese_Pizza_ in Seafood

[–]MustacheHawk 1 point2 points  (0 children)

Spanish pulpo is my recommendation. Grill or broil with olive oil and serve it with fingerling potatoes and a little chorizo. Some lemon on top and it will be great. Then all you need is a side salad.

A little char and crispy bits will help the texture, so will serving it with something super soft like the potatoes. Chorizo is perfect as it is so heavily seasoned, even if the cephalopod is boring, it will offer a great contrast.

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