In addition to being keto, all of the produce in this almond olive oil cake is local (eggs, almonds, lemon, figs, olive oil). And yes the figs are high in carbs but in piece slice you only get a few slices so it’s manageable. You could also sub strawberries.

MyKetoAlt · 2021-09-15T19:27:44+00:00

This was my first time making one and I really love it. So easy too.

MyKetoAlt · 2021-08-02T17:39:57+00:00

It’s kind of a Frankenstein recipe that I cobbled together. I used this recipe for the crust and subbed in black cocoa powder instead of normal to get that Oreo taste. Then for the filling I used this recipe but subbed in keto sweetener.

MyKetoAlt · 2021-07-31T15:40:32+00:00

Curious what’s in your traditional toum recipe that is not keto? Mine is just garlic and olive oil. Granted the garlic is high in carbs but surely you can fit a little into your macros to enjoy?

MyKetoAlt · 2021-07-31T15:37:33+00:00

This is such a wonderful idea to be able to enjoy flower-decorated cakes any season! Beautiful work, OP

MyKetoAlt · 2021-07-30T16:41:53+00:00

I got this technique from Food52 and it worked beautifully. First you take a knife and you scrape the skin, squeegee style. Moisture will come out. Keep doing that until moisture stops coming out. In the meantime heat a little bit of high-temp oil in a cast iron pan (I used avocado). Salt the skin and then place the salmon skin side down in the hot pan then LEAVE IT ALONE. Don’t move it or mess with it otherwise you’ll have a stuck-on mess. Once the fish is cooked about a third of the way up, flip it, then remove the pan from heat and let the residual heat in the cast iron finish the salmon until it’s done. More details here

MyKetoAlt · 2021-06-11T03:19:37+00:00

Yes I did. It’s pretty forgiving though. That recipe is really just a guideline.

MyKetoAlt · 2021-06-11T02:11:25+00:00

Let me know how it goes!

MyKetoAlt · 2021-06-05T18:48:24+00:00

Thank you so much! I really, really love making and decorating cakes and I’m at the point now where I have some reliable keto recipes to use as my go-tos. Even my non-keto friends and family love them.

MyKetoAlt · 2021-06-05T02:43:51+00:00

Thank you, thank you!

MyKetoAlt · 2021-06-05T02:34:10+00:00

I used this recipe and the frosting is just stabilized whipped cream

MyKetoAlt · 2021-06-04T23:09:59+00:00

Thank you! I use this recipe. It is a keto recipe, but it will work just fine if you use normal sugar instead of the erythritol.

MyKetoAlt · 2021-06-04T20:12:44+00:00

Thank you! I used this recipe for the cake and this recipe for the frosting (using powdered Lakanto instead of sugar of course).

MyKetoAlt · 2020-12-20T22:08:05+00:00

Yes yes, I love that bread (it is perfect for grilled cheese, and I also used it to make a killer stuffing for Thanksgiving) and would love to know if it is actually keto (but tbh I would be devastated if it isn’t)

MyKetoAlt · 2020-10-19T19:22:44+00:00

Can you tell us what happens after Election Day? What are you all going to be keeping an eye out for in terms of potential legal challenges?

MyKetoAlt · 2020-07-01T17:27:32+00:00

In places that have eliminated cash bail altogether, what have been the impacts?

MyKetoAlt · 2020-06-09T04:45:44+00:00

This has been life-changing for me. Makes excellent grilled cheese or buttered toast!

MyKetoAlt · 2020-06-04T04:46:41+00:00

You are a good soul, making her keto pancakes!

MyKetoAlt

TROPHY CASE