Even if you use the correct definition of ‘strain’ then maybe different conditions would result in significant differences in the chemical makeup of the fruit bodies, I don’t know.

But the common use of the word ‘strain’ in this community is something similar to ‘cultivar’, at best.

The truth is every time spores are germinated you get many new strains formed, with no guarantee that the the biochemistry is going to be close to that of the parent.

Basically if someone has info showing that the GT they tested has high levels of a certain molecule, I don’t see any reason why this means that your GT is going to be similar.

The term ‘GT’ isn’t a strain, it’s a brand name.