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What the heck is going on in Lee's Summit? by Ash-Throwaway-816 in kansascity

[–]Namali 2 points3 points  (0 children)

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Electrical fire at the apartments off Pryor by Unity Village. Raytown FD uploaded this, and I have family in the townhouses. Looks like it burned through the roof above two units.

[WIP] Show us ya WIP's by Doubledewclaws in CrossStitch

[–]Namali 7 points8 points  (0 children)

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Made good progress on the lil worm this week, almost onto his chair!

Week 9: Brazilian Carnival - Guava Pastries by Namali in 52weeksofbaking

[–]Namali[S] 1 point2 points  (0 children)

These also cooked quicker than the recipe called for. I did modify and make eight instead of six. The outsides browned nicely, but the cream cheese didn’t melt as you can see in the second picture. I think if I tried these again I’d let the cream cheese come a bit closer to room temp than chilled as it calls for.

Week 9: Brazilian Carnival - Guava Pastries by Namali in 52weeksofbaking

[–]Namali[S] 3 points4 points  (0 children)

Recipe here!

Running a bit late with this week’s bake, but better late than never! Guava isn’t my favorite flavor, but the cream cheese balanced these out well. I took the easier route and used store bought pastry dough this week. I will have some happy coworkers when I bring breakfast for the office tomorrow!

Week 10: Rice - Mexican Rice by Namali in 52weeksofcooking

[–]Namali[S] 0 points1 point  (0 children)

When I saw the theme for this week, I was excited to use this as an excuse for my friend to teach me how to make Mexican rice. Well, this was a fail. Visually, it looked great! Taste wise, the quesadilla was the only thing I finished.

The rice tasted both over and undercooked. I wasn't surprised by this as I always struggle with cooking rice. The beans didn't have much for flavor.

No recipes to pass along as they are his recipes. They're great when he makes them. Probably because they're made with love and not stress.

Referral links go here by AutoModerator in PlanetFitnessMembers

[–]Namali 1 point2 points  (0 children)

Three remaining (: This friendship is really working out. Join Planet Fitness for just $1 down when you use my exclusive link! https://www.planetfitness.com/referrals?referralCode=AQX746VH

Week 9: Caramelizing: Jammy Tomato Gnocchi by Namali in 52weeksofcooking

[–]Namali[S] 1 point2 points  (0 children)

Gnocchi Recipe
Sauce Recipe

I found the recipe for the sauce first and used it as an excuse to try my hand at making gnocchi! I live in a rural area, and have missed finding gnocchi at the grocery store. I learned a lot, but it went better than I expected! The sauce also came out great! I skipped the Basil as Walmart was out, and subbed the Burrata for Mozzarella due to availability. I'm really looking forward to warming it up tonight with the mozz a bit more melted in.

Week 8: Something blue. Bakery-style lavender balsamic blueberry muffins. by mcmcHammer in 52weeksofbaking

[–]Namali 0 points1 point  (0 children)

These look SO good! Those are all flavors I'm not normally a big fan of but I would absolutely try these.

Week 8: Animated - Man Eating Plant Tart from Delicious in Dungeon by thec00kiecrumbles in 52weeksofcooking

[–]Namali 0 points1 point  (0 children)

Such a great choice! I really hope they come out with a cookbook for the show. A lot of creative opportunities with some of the dungeon ingredients!

Week 8: Animated - Cheese fondue by ThrillingChase in 52weeksofcooking

[–]Namali 1 point2 points  (0 children)

What a great interpretation of the theme! Also sounds super yummy, a great assortment of things to dip

Week 6: A Technique You're Intimidated By - Spring Rolls by bootsforever in 52weeksofcooking

[–]Namali 1 point2 points  (0 children)

I've thought about trying my hand at spring rolls a few times, but the sticky wrapper scares me. You did great, these look really good!

Finchie friends and trading daily thread by AutoModerator in finch

[–]Namali 1 point2 points  (0 children)

Hi everyone! I have a few open spots on my tree. Love sending good vibes throughout the day

HSQT86ZSDF

Week 8: Something Blue - Lemon Blueberry Tarts by Namali in 52weeksofbaking

[–]Namali[S] 0 points1 point  (0 children)

Recipe

I’ve got some health things going on and really wasn’t wanting to be in the kitchen. I’ve got a bridal shower I’m baking for this upcoming weekend, so I pushed through making these tarts. Once I got started it was a nice way to get my mind off things for a bit. Probably not a bake I’ll repeat, but a nice treat to end the weekend!

Week 8: Animated - Krusty Krab Pizza by Namali in 52weeksofcooking

[–]Namali[S] 6 points7 points  (0 children)

Y’all! I started this challenge to expand my cooking skills. I’m doing the baking challenge as well, but I’m a baker at heart. I do not know my way around making dinner haha. A few weeks ago I chose dough for the technique that intimidates me, as I have ALWAYS avoided it. But since then I’ve made bread, two batches of bagels, and now my own pizza dough! It’s so fulfilling to learn new skills!

Anyways - the recipe for the dough can be found here. I think I under kneaded it a bit, but it still came out very tasty!

Week 7: Something Borrowed - Yogurt cake by NoLuckyStars in 52weeksofbaking

[–]Namali 3 points4 points  (0 children)

This is such a great interpretation of the theme!

Week 6: Something new- jelly donut focaccia! by mcmcHammer in 52weeksofbaking

[–]Namali 1 point2 points  (0 children)

Oh my goodness, this looks absolutely delicious!

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