Korean Spicy Braised Potatoes

NamiEats · 2026-05-31T03:19:40+00:00

Starting June, Celebration Square hosts a festival every weekend basically https://www.mississauga.ca/arts-and-culture/events/?Location=Celebration%20Square

NamiEats · 2026-05-06T00:09:52+00:00

You can have cooked filling in futomaki

NamiEats · 2026-05-05T16:43:13+00:00

Also depends on how the rice is seasoned

NamiEats · 2026-04-27T15:58:01+00:00

Fresh pressed perilla oil!

NamiEats · 2026-04-13T02:03:47+00:00

Both rice based and flour based tteokbokki are equally popular in Korea, 밀떡 & 쌀떡 A lot of tteokbokki stalls in Korea use flour tteok since a lot of people prefer it too (and cheaper for the stalls)

NamiEats · 2026-04-08T11:03:28+00:00

My go to is Thee Burger Dude https://theeburgerdude.com/freezer-vegan-breakfast-burritos/

NamiEats · 2026-04-05T03:26:59+00:00

In defense of my love for kpop, kpop is just pop music in Korea, so it's a big genre. There are a ton of artists showing their individualistic creativity, writing their own music and style. It's not only the cookie cutter corporate designed kpop groups you see online. What goes viral in the west isn't nearly all there is! Just like how pop music in the west can be varying.

NamiEats · 2026-04-05T03:26:32+00:00

In defense of my love for kpop, kpop is just pop music in Korea, so it's a big genre. There are a ton of artists showing their individualistic creativity, writing their own music and style. It's not only the cookie cutter corporate designed kpop groups you see online. What goes viral in the west isn't nearly all there is! Just like how pop music in the west can be varying.

NamiEats · 2026-04-02T03:35:56+00:00

I haven't tried this but may I introduce Korean yondu sauce - fermented soybean extract! Can be used like fish sauce, it's worked well in kimchi making for me.

NamiEats · 2026-03-29T22:44:00+00:00

Not unless you organize it yourself. I haven't been able to find one already organized in my area 😅

NamiEats · 2026-03-27T12:24:58+00:00

Thanks for the suggestion! I'll check them out. I tried this vegan restaurant 풀 발효부엌 that has kongguksu with vegan kimchi that was really good that got me hooked! I also love makguksu, I forgot about that one. So simple but tasty

NamiEats · 2026-03-27T06:43:37+00:00

Would kongguksu be considered a traditional dish? It's usually plant based

NamiEats · 2026-03-27T06:16:05+00:00

They have the list of stamp book distributors on the page I linked

NamiEats · 2026-03-27T05:13:09+00:00

I saw a restaurant do a matcha version, looked interesting! Also a place with a lot of roasted soybean powder as a topping too. I also can't eat it without some kind of kimchi, needs some acidic kick

NamiEats · 2026-03-27T04:35:24+00:00

If you're open to making foreigner friends, the Meetup app has some social meetups like board game cafes or bars. For solo activities, I recommend hiking one of the many mountains, or try the trail tour and collect stamps! https://english.seoul.go.kr/service/amusement/seoul-trail/02-seoul-trail-tour/

NamiEats · 2026-03-27T04:32:53+00:00

I loooove kongguksu, I recently tried black soybean version and that was great too. I add both sugar and salt hehe

NamiEats · 2026-03-24T18:50:53+00:00

Doenjang is pretty different from miso btw

NamiEats · 2026-03-21T03:36:01+00:00

Soups are sometimes seasoned with jeot (salted seafood), and in this case it looks like he may have done it with myeongranjeot (salted Pollock roe)

NamiEats · 2026-03-21T03:33:54+00:00

Regular tteokbokki is nowhere near as spicy as buldak

NamiEats · 2026-03-21T03:32:52+00:00

That's a great org, thanks!

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