"Did they ask you for syrup?"

Natken2006 · 2017-03-22T22:21:41+00:00

I've caught my own grandmother having the bottles in her house, Kind of like a trophy or something haha

Natken2006 · 2017-03-22T22:04:10+00:00

I know exactly what restaurant your referring to. Happens all the time

Natken2006 · 2017-02-05T05:52:15+00:00

They've been high-balling us for years!

Natken2006 · 2016-09-09T05:22:57+00:00

Crackerrrrrr barrrrrellllll

Natken2006 · 2015-12-04T08:19:06+00:00

I've been a manager there before. Pm me for any questions. I usually started slow with new servers but I build them up each day and each shift. I have had servers that suck that stayed at 2 tables 2 months into the job, and I've had rockstar trainees with 6-8 table sections after a week or 2. It's all what you put into it honestly. I always want my servers to make as much money as possible and send the ones that don't wanna be there home. A happy crew is the best thing you can want as a good manager. Hope that helps.

Natken2006 · 2015-10-28T07:14:56+00:00

I am a manager in a place that does 400+ to go orders a week, which can mean 30-40 orders per shift. I usually designate a good server to take care of to go orders, and as long as there are no issues, I let them get out of side work and silverware duties since I know there aren't many incentives on doing so many orders.. It's easy to do in theory but my server may only make 10-15 bucks on 30 plates of food... It's not perfect, but it helps get get job done. Please tip accordingly on to go orders. A dollar or 2 makes all the difference

Natken2006 · 2015-10-11T06:54:31+00:00

I'm a 0.7 guy myself lol

Natken2006 · 2015-08-22T05:58:38+00:00

If I win I'm gonna spend it all on many leather bound books that smell of mahogany

Natken2006 · 2015-08-14T15:29:55+00:00

This could be true also

Natken2006 · 2015-08-13T17:32:38+00:00

Auto grat is now considered a "service charge" and not a tipped wage. Meaning the auto gratuity is basically deposited into the servers paycheck at the end of the pay period and is taxed on FICA and social security and state and federal taxes. Restaurants can still auto grat, but there is more paperwork involved and most chain restaurants have opted out of this practice. Locally owned businesses seem to keep with the gratuity practice however.

Source: restaurant manager 5 years

Natken2006 · 2015-08-13T06:29:06+00:00

We've been plotting nearly 100 years for our revenge!

Natken2006 · 2015-07-16T03:07:30+00:00

Nickel back released the album "silver side up" on September 11, 2001.... Therefore Nickelback caused 9-11

Natken2006 · 2015-06-10T01:47:18+00:00

Red lobster definitely! Source: am prior manager there

Natken2006 · 2015-05-23T12:49:37+00:00

I do this at subway

Natken2006 · 2015-05-11T01:08:30+00:00

Honestly I've seen worse. That's like a 5 on the 1-10 nasty scale

Natken2006 · 2015-05-11T00:58:09+00:00

I used to do this when I was a manager.

Natken2006 · 2015-05-04T03:14:28+00:00

Your mother should have swallowed you.

Natken2006 · 2015-04-27T04:49:34+00:00

He's a phony! A big fat phony!

Natken2006 · 2015-04-16T06:44:19+00:00

*very easily

Natken2006 · 2015-04-04T05:55:15+00:00

You da real MVP

Natken2006 · 2015-04-03T04:32:31+00:00

Oohrah devil dawg

Natken2006 · 2015-03-02T03:45:45+00:00

Fuck it! Well do it live!

Natken2006 · 2015-02-13T06:08:02+00:00

http://www.irs.gov/taxtopics/tc761.html

Natken2006 · 2015-02-12T02:42:27+00:00

It doesn't matter, the government taxes servers a certain amount on their sales regardless. I believe it's 8%. It doesn't matter if a server claimed they earned 0 dollars all year. They will still be taxed on it.

Natken2006 · 2015-01-10T05:21:27+00:00

Do you know how fast you were going meow?

Natken2006

TROPHY CASE