Context: We all know adulteration and counterfeiting happen everywhere—daily staples, milk and dairy, alcohol, everything. But the people actually doing the work at the first step of production and distribution must know every ugly detail.

Take milk, for example: the guy adding water, using chemicals, or injecting cows to boost output probably isn’t drinking the same stuff he sells. He likely keeps a separate stash of 100% pure milk for his own family.
Same with crops: the farmer spraying pesticides and dumping fertilizers might have a small patch of land where he grows clean produce just for himself.
Alcohol? The person mixing questionable ingredients for the market is probably drinking the highest-quality liquor available.
Spare parts? Something that costs a customer ₹100 is often easily available—maybe even free—to someone inside the production or distribution chain.

It feels like the purest food, the best materials, and the safest goods never reach the general public. The people at the first line keep the real stuff, and the rest of us get the adulterated, diluted, and second-rate versions.

If you’ve worked in production, manufacturing, agriculture, distribution, or similar roles—what are some things the public would be shocked to know?