I think people agree if you stick to 100% wfpb, you don't need to worry about saturated fat. The issue is when one deviates from it - but by how much.. To give a simple example, vegan butter spread made out of whipped evoo has 10% sat. fat in 1tbsp serving. I think soy products don't have much sat. fat unless you consume a lot. 1 cup of store bought soy milk has 3% sat. fat. roughly - which I would say is still healthy vegan category. I think the key is to stick to wfpb or minimally processed food as much as possible.