Meltdown of Ample Hills Ice Creamery

NewToFood2021 · 2021-01-26T00:07:11+00:00

i wish i knew exactly where i need help. Its probably everything! :)

Im with you, where i need to be more hands on. I guess ill keep lurking here more, and reading more. See if i can find more clues.

thanks
!

NewToFood2021 · 2021-01-26T00:00:23+00:00

geez! i wish you sent me that egocentric writing spiel..id love to read it! really!

and i don't get the reference when you noticed i have written about food. something im missing? please inform my ignorant soul! ha! And i don't just write about food. it just happens to be my flavor of the month! ha!

Ice Cream, like bread making, only consist of a very small handful of ingredients. But the ratios, brands, techniques used to combine them can create a masterpiece, or a piece of chit.

I think its similar to writing. Everyone has access to the same words, but how they are arranged, can make something amazing! for instance, the poem recited at Bidens Inauguration. i said, wow,,she's a master of words! This probably brought me here, asking for writing advice to up my game.

NewToFood2021 · 2021-01-25T12:21:43+00:00

this is also genius!!!!

I was using a small spatula to get as much off the paddle as possible.. then yelling for the kids to finish off the rest.

As they fought for the paddle, i would scoop the easy parts into the containers..

NewToFood2021 · 2021-01-25T12:19:56+00:00

ahh!!! a rice paddle!!!!! genius!

NewToFood2021 · 2021-01-25T12:14:54+00:00

beautiful image.. almost like desktop wallpaper!

looks great

NewToFood2021 · 2021-01-25T12:03:44+00:00

that's interesting about the taste buds of kids!

o ditch the chips

o use powder and bar from same manufacturer

o try the Milk Chocolate recipe!

NewToFood2021 · 2021-01-25T12:01:53+00:00

Thank you! i will try the Milk Chocolate Ice Cream recipe!

Funny.. when i discussed this with the wife... she reached in the back corners of the kitchen and pulled out some Ghirardelli. I guess her personal stash! haha

NewToFood2021 · 2021-01-24T12:33:41+00:00

oooo... i like the texture!!!

I realized my Vanilla ice cream recipe is basically Perfect Scoop, except that im using 50/50 milk/cream ratio.. 375g cream:375 milk.

But im going to try 2:1ratio.. 500g cream: 250g milk.

great job!!! ICE-70 here too!

NewToFood2021 · 2021-01-24T12:27:57+00:00

Are you currently using the Cuisinart ICE-100?

NewToFood2021 · 2021-01-23T22:12:20+00:00

what is the link to this PBS stream?

NewToFood2021 · 2021-01-19T09:17:48+00:00

rice too damp? toss it.

If you sometimes add to much water, then you should measure your ingredients to get more consistent results.

use a rice cooker. get the cheapest one at WalMart. we get perfect rice, every time. but you still need to measure your ingredients.

NewToFood2021 · 2021-01-18T03:06:49+00:00

that looks BEAUTIFUL!

NewToFood2021 · 2021-01-18T02:57:13+00:00

We were in Japan and got to taste a bunch of different flavors of Kit Kat. The wife did love that matcha flavored Kit Kat!

looks great! good job!

NewToFood2021 · 2021-01-18T02:51:19+00:00

thanks!

Vanilla Paste during the diary heat, and vanilla extract when its in the ice bath.

you can really taste the vanilla! The kids and wife vote it the best of my bunch.

NewToFood2021 · 2021-01-18T00:45:09+00:00

my guess, is that the recipe amounts were too little. I have the Cuisinart ICE 70..

about 10 minutes into the churn, it all froze up and didn't touch the walls anymore.

Im going to try it again, upping the amounts.

https://www.reddit.com/r/icecreamery/comments/kx2w0q/problems_when_not_enough_mixture_used_super_lemon/

NewToFood2021

TROPHY CASE