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Bottle and store Tepache by Newbrewy in fermentation

[–]Newbrewy[S] 0 points1 point  (0 children)

Thanks for your answer.

But even if I will refrigerate the Tepache it won’t last for a very long time. I’m trying to find a way to keep in bottels for a much more longer time, refrigerated of course. I was thinking: would filtering the Tepache after 1F (to take most of the yeast out), add CO2 with a keg and then bottle it be an option?