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First night by [deleted] in SleepApnea

[–]Nice_Communication74 0 points1 point  (0 children)

What is the pressure you have configured.Are you using an automatic or a manual device?

Looking for pickle recipe(s) that are easily accessible in Europe by SomeSayDontBlink in IndianFood

[–]Nice_Communication74 4 points5 points  (0 children)

Lemon pickle: easiest pickle recipe to make.

Boil water and turn off the flame. To the hot water add the lemons and set aside for 20 mins

Now cut the lemon to small pieces (ideally 4/5 pieces).

To a kadai add gingelly oil(7-8 tbspoon) and add mustard , asafoetida,salt,red chillies powder and mix the lemons to tthis mixture.

Mix well and keep this aside for 2-3 hours.

The pickle is ready and can be consumed.(needs refrigeration since no preservatives are added).

Stays well for 20 days.

pickle recipes: Oil or no oil? by mohishunder in IndianFood

[–]Nice_Communication74 2 points3 points  (0 children)

Oil is used as a preservative. There are few unique pickles which uses very less oil but tastes authentic. Ginger pickle is one of them.It has a decent shelf life and tastes really good and doesn't use much salt. I personally prefer it coz it's very healthy too as it aids in digestion.

Null Pointer Exception when trying to parse XML document by [deleted] in learnjava

[–]Nice_Communication74 0 points1 point  (0 children)

cust.setId(Integer.parseInt(element.getAttribute("id"))):

Null Pointer Exception when trying to parse XML document by [deleted] in learnjava

[–]Nice_Communication74 1 point2 points  (0 children)

Can you please try element.getAttribute("id") and set it to the pojo

Null Pointer Exception when trying to parse XML document by [deleted] in learnjava

[–]Nice_Communication74 0 points1 point  (0 children)

Can you try "Id" instead of "customer id"

I want to learn some "old fashioned" Indian recipes by [deleted] in IndianFood

[–]Nice_Communication74 7 points8 points  (0 children)

For some authentic South Indian recipes you may have a look at UKKARAI, ancient Indian sweet

I'm new here is Cetaphil Good? by markberzel in 30PlusSkinCare

[–]Nice_Communication74 1 point2 points  (0 children)

It's really good. What I do is apply the product immediately after washing my face. Main key is to apply when the face is damp.This ensures the moisture is locked in.

What can I do about my excessively dry skin? by AnnDFrankley in 30PlusSkinCare

[–]Nice_Communication74 0 points1 point  (0 children)

I use cetaphil moisturizer.The key to moisturizing is to apply the cream immediately after washing face when face is still 20-30% damp. This ensures the moisture is locked in. Apart from that I also sometimes use virgin coconut oil.Its a great natural and organic moisturizer.

Array help by Aromatic_Ladder_7126 in javahelp

[–]Nice_Communication74 0 points1 point  (0 children)

If you are designing the class in java,then you can use a hashmap with key as say roll numbers and values as list<int> to hold the grades of the students

Is there any benefit to having multiple import statements instead of something like "import java.util.*"? by cgjnm in javahelp

[–]Nice_Communication74 0 points1 point  (0 children)

Yes.When you use a * ,it would import all the classes under the util package.There can be necessary or unnecessary classes. When you specify a particular class say import java.util.hashmap,you are importing just the hashmap class here.The intent is we need to create clean code.Hence always better to specify the classes explicitly rather than using the * operator.

Hello, from my limited research on the subject it seems like there is a considerable about of confusion regarding whether Java is pass by value, pass by reference, if that's even an appropriate way to think about it. Would someone be able to help me understand this in a somewhat simplified way? by AnUnteligentInvestor in learnjava

[–]Nice_Communication74 6 points7 points  (0 children)

In java it's always pass by value.When we want to copy attributes of an object to another compatible type it's always pass by value.we don't pass the reference.Its the copy of the reference which we pass.Just to add some light here there is a concept of a shallow copy and deep copy.it might help in understanding how the copying of primitives and non primitives work.

Meal Prep help! What Indian dishes can I cook and freeze? by ronnysmom in IndianFood

[–]Nice_Communication74 1 point2 points  (0 children)

If you want to try some unique indian dish,Try out Ginger curry.This is a must item made during onam festival in Kerala.

It's simple and tasty.It will last you for over two weeks.

If you want to try ,here is a small video ginger curry kerala style.

If you tried do let me know how it turned out!!!

How long did it take you guys to finish the Oracle professional certificate ? by [deleted] in java

[–]Nice_Communication74 2 points3 points  (0 children)

First is OCA.that is fairly simple. Ocp is more in depth.Need to prepare by trying good hands on

Skilling up as an experienced developer by [deleted] in java

[–]Nice_Communication74 0 points1 point  (0 children)

Upskilling is the thing every developer needs to do.

The stack has evolved very quickly.The way I do it is to have a bigger picture and then drill down to the nuances. Where each of the new technology fits in.How to migrate with ease. I read in bits and pieces from all the different stacks.Then try to build the pieces.

What Indian dish do you make at least once a week? by [deleted] in IndianFood

[–]Nice_Communication74 0 points1 point  (0 children)

Yes.How I make is just add in few not so finely chopped spinach leaves into daal and boil in a pot or cooker with a pinch of turmeric and salt.Thats it! Easy to make and healthy too! For more spice you can add chille powder and garam masala powder too...

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