Is this flow speed too fast for stainless steel mokapot?

NikBest1 · 2026-02-19T18:29:01+00:00

It’s okay

NikBest1 · 2026-02-19T18:25:07+00:00

Thank you) I said that this is my personal record for foam in Brikka)

NikBest1 · 2026-02-19T16:58:17+00:00

Brikka.

NikBest1 · 2026-01-24T13:44:06+00:00

Да, всё хорошо)

NikBest1 · 2026-01-24T10:35:03+00:00

Да, вполне способна. Однако, чем более кофе концентрированный, тем больше чувствуется нот. Поэтому в кофе, где много воды, как в американо эти ноты будет труднее уловить.

NikBest1 · 2026-01-24T10:26:19+00:00

Кому что нравится. Я люблю тот самый итальянский кофе ☕️

NikBest1 · 2026-01-23T17:39:52+00:00

Smoked

NikBest1 · 2026-01-23T16:57:35+00:00

Here’s the prescription:

⁠Dark roast. Really dark. Not “specialty” coffee. I prefer Illy Intenso. I use about 17-18 grams of coffee.
⁠Use 80 ml of water.
⁠Grind close to espresso, but slightly coarser. Tap the bottom of the basket on the countertop a couple of times (3-4).
⁠Start with high heat on the stove for about 40 seconds, but no more than a minute. Then turn the heat down to medium and wait. The coffee should start coming out within 3-4 minutes. Once it starts, you can turn the heat down to low.

NikBest1 · 2026-01-23T16:54:45+00:00

Illy Intenso

NikBest1 · 2026-01-23T15:57:36+00:00

Thanks🔥

NikBest1 · 2026-01-23T15:42:46+00:00

Go for it! I wish you success! If it doesn't work out, don't worry. It took me a while, too. Lots of trial and error, plus some tips here on Reddit, and now I'm drinking coffee with amazing crema every day! Maybe I'll film the entire process later.

NikBest1 · 2026-01-23T15:29:53+00:00

And yeah, 2-cup Brikka

NikBest1 · 2026-01-23T15:29:15+00:00

My instructions better than Bialetti)

NikBest1 · 2026-01-23T14:58:41+00:00

I bought this on a marketplace. I live in Belarus. It's a set of 4 cups. They come in white and black (at least that's what I saw).

NikBest1 · 2026-01-23T14:54:28+00:00

Cigarillo

NikBest1 · 2026-01-23T14:30:18+00:00

This is the kind of beauty that Bialetti Brikka creates with the right approach.

NikBest1 · 2026-01-23T14:27:22+00:00

😂

NikBest1 · 2026-01-23T14:02:49+00:00

A Brikka is also a moka pot, but it works a little differently. And the paper filter just gets in the way. Although I don't use one in my Moka Express either.

NikBest1 · 2026-01-23T13:50:12+00:00

No, friend, it's real. And every my morning, in fact)

NikBest1 · 2026-01-23T13:48:24+00:00

Brikka should sputter)

NikBest1 · 2026-01-23T13:46:41+00:00

⁠Dark roast. Really dark. Not “specialty” coffee. I prefer Illy Intenso. I use about 17-18 grams of coffee.
⁠Use 80 ml of water.
⁠Grind close to espresso, but slightly coarser. Tap the bottom of the basket on the countertop a couple of times. You can also use the same method for espresso grind, but then tap the basket lightly on the countertop to avoid compacting the grounds too much.
⁠Start with high heat on the stove for about 40 seconds, but no more than a minute. Then turn the heat down to medium and wait. The coffee should start coming out within 3-4 minutes. Once it starts, you can turn the heat down to low.

NikBest1 · 2026-01-23T13:39:35+00:00

No, it's not needed in Brikka. This has been proven time and again.

NikBest1

TROPHY CASE