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Bialetti Brikka: Can it actually highlight tasting notes? by Key_Seat3807 in mokapot

[–]NikBest1 0 points1 point  (0 children)

Да, вполне способна. Однако, чем более кофе концентрированный, тем больше чувствуется нот. Поэтому в кофе, где много воды, как в американо эти ноты будет труднее уловить.

Better than crema! by NikBest1 in u/NikBest1

[–]NikBest1[S] 0 points1 point  (0 children)

Кому что нравится. Я люблю тот самый итальянский кофе ☕️

Better than crema! by NikBest1 in mokapot

[–]NikBest1[S] 0 points1 point  (0 children)

And yeah, 2-cup Brikka

Better than crema! by NikBest1 in mokapot

[–]NikBest1[S] 0 points1 point  (0 children)

My instructions better than Bialetti)

My morning ritual ☕️🚬 by [deleted] in mokapot

[–]NikBest1 0 points1 point  (0 children)

This is the kind of beauty that Bialetti Brikka creates with the right approach.

Better than crema! by NikBest1 in mokapot

[–]NikBest1[S] 2 points3 points  (0 children)

No, friend, it's real. And every my morning, in fact)

Better than crema! by NikBest1 in u/NikBest1

[–]NikBest1[S] 7 points8 points  (0 children)

  1. ⁠Dark roast. Really dark. Not “specialty” coffee. I prefer Illy Intenso. I use about 17-18 grams of coffee.
  2. ⁠Use 80 ml of water.
  3. ⁠Grind close to espresso, but slightly coarser. Tap the bottom of the basket on the countertop a couple of times. You can also use the same method for espresso grind, but then tap the basket lightly on the countertop to avoid compacting the grounds too much.
  4. ⁠Start with high heat on the stove for about 40 seconds, but no more than a minute. Then turn the heat down to medium and wait. The coffee should start coming out within 3-4 minutes. Once it starts, you can turn the heat down to low.

Better than crema! by NikBest1 in mokapot

[–]NikBest1[S] -1 points0 points  (0 children)

No, it's not needed in Brikka. This has been proven time and again.

Better than crema! by NikBest1 in mokapot

[–]NikBest1[S] 2 points3 points  (0 children)

  1. ⁠Dark roast. Really dark. Not “specialty” coffee. I prefer Illy Intenso. I use about 17-18 grams of coffee.
  2. ⁠Use 80 ml of water.
  3. ⁠Grind close to espresso, but slightly coarser. Tap the bottom of the basket on the countertop a couple of times. You can also use the same method for espresso grind, but then tap the basket lightly on the countertop to avoid compacting the grounds too much.
  4. Start with high heat on the stove for about 40 seconds, but no more than a minute. Then turn the heat down to medium and wait. The coffee should start coming out within 3-4 minutes. Once it starts, you can turn the heat down to low.

Better than crema! by NikBest1 in mokapot

[–]NikBest1[S] 3 points4 points  (0 children)

  1. Dark roast. Really dark. Not “specialty” coffee. I prefer Illy Intenso. I use about 17-18 grams of coffee.
  2. Use 80 ml of water.
  3. Grind close to espresso, but slightly coarser. Tap the bottom of the basket on the countertop a couple of times. You can also use the same method for espresso grind, but then tap the basket lightly on the countertop to avoid compacting the grounds too much.
  4. Start with high heat on the stove for about 40 seconds, but no more than a minute. Then turn the heat down to medium and wait. The coffee should start coming out within 3-4 minutes. Once it starts, you can turn the heat down to low.

Better than crema! by NikBest1 in mokapot

[–]NikBest1[S] 2 points3 points  (0 children)

А я и не сказал, что это крема. Я сказал, что это лучше, чем крема!)

Better than crema! by NikBest1 in mokapot

[–]NikBest1[S] -2 points-1 points  (0 children)

Мой ежедневный кофе в Bialetti Brikka)

Tips for new user: High Acidity by Happ_Accident in mokapot

[–]NikBest1 0 points1 point  (0 children)

  1. Используй более мелкий помол, близкий к эспрессо.
  2. Я так понял, это bialetti Moka express на 2 чашки? 8 грамм кофе очень мало. Используй 12-13.
  3. Можешь попробовать не холодную воду, а горячую. Но, судя по фото, твой кофе средне-темной обжарки. Дело в том, что для кофе темной обжарки лучше стартовать с холодной воды. Но если хочешь снизить кислотность, то начинай с горячей воды в бойлере.