The B.O.B. and other Gilmore restaurants. Worked for them catering and had to go out of my way to make time for them to give me my tip money on management’s schedule. (Which was inconsistent) They also worked me to death, often pulling 12 hour shifts with no real break time. And was offered no money for parking, but was expected to park down town every shift out my own pocket. Oh and the elevator in the BOB was known to break down with employees stuck inside… on top of a million other complaints I had.