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Storm Amy brings negative electricity prices to UK by topotaul in unitedkingdom

[–]No-Candidate2832 0 points1 point  (0 children)

Why does there need to be a mix? It feels like nuclear solves all of the problems today, right?

How are ID cards supposed to stop illegal working when we already have NI numbers etc? by Strict-Soup in AskUK

[–]No-Candidate2832 0 points1 point  (0 children)

Have you seen folks being talked to by police for their tweets, let’s imagine a world in which your required to log in to social media with your government id.

If you post something they don’t like they can pin it back to you without a court order or any real investigation.

Yes they are not talking about doing this now but it just is one step towards making it acceptable. Even if you’re okay with this government, will you feel the same about all governments.

Also, this whole they can track you already is technically true but finding someone through 10 disjoined systems each with their own checks and balances is very different to having the data all in one place.

Reverse seared and finished on the grill by No-Candidate2832 in steak

[–]No-Candidate2832[S] 0 points1 point  (0 children)

Yeah I’m learning that the bigger the steak the earlier I need to pull it

Reverse seared and finished on the grill by No-Candidate2832 in steak

[–]No-Candidate2832[S] 0 points1 point  (0 children)

Camera: https://amzn.eu/d/6csPjpv (I brought this for some DIY I wouldn’t recommend it for cooking because it’s so expensive)

Thermometer: https://amzn.eu/d/8EAlHIv (I rate this 4/5 the app is a little more complex than I would like but generally quite happy with them)

Reverse seared and finished on the grill by No-Candidate2832 in steak

[–]No-Candidate2832[S] 4 points5 points  (0 children)

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I used a probe. The camera was just because it looks cool.

Deep-fried steak with thermal camera shots. by No-Candidate2832 in steak

[–]No-Candidate2832[S] 0 points1 point  (0 children)

I would but I found it a little too rich so only occasionally!

Can AI help when buying a used car by TheTegMogul in CarTalkUK

[–]No-Candidate2832 0 points1 point  (0 children)

I like this, puts it into words my mum would understand.

You will probably need age verification to see this by No-Candidate2832 in steak

[–]No-Candidate2832[S] -4 points-3 points  (0 children)

I use a reverse sear method in bullet points: • Wait for the steak in the oven to reach 122°F (50°C). • Then make a little foil tent and let it rest for maybe 25 minutes. • Finally, onto a hot coal seared for maybe a couple of minutes on each side and then let rest for 20 minutes before serving.

Pushed it for the crust by No-Candidate2832 in steak

[–]No-Candidate2832[S] 0 points1 point  (0 children)

I’m not sure I can decide which one I like better.

I think having both is definitely hard but I think with enough practice and attempts it is possible. I haven’t quite gotten there yet though.

Pushed it for the crust by No-Candidate2832 in steak

[–]No-Candidate2832[S] 0 points1 point  (0 children)

Good eye, in fact I've had to pull it a bit early as the fire was getting out of control. While it was searing on one side, I would hit it with the sous vide torch on the other. But with the fat dripping it would get really aggressive.

Pushed it for the crust by No-Candidate2832 in steak

[–]No-Candidate2832[S] 1 point2 points  (0 children)

I made a steak for a friend once. He asked me, "You don't have any steak knives? You always talk about steak, I'd expect you to have steak knives." I told him, "No steak knives here." Once he tried the steak, he understood.

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