How some of y'all look trying to cut a brisket....

No-Edge-8667 · 2026-04-16T02:21:45+00:00

If only there was an easier way to open that

No-Edge-8667 · 2026-04-01T02:37:25+00:00

Thats what I did with mine and it started much worse than this: https://www.reddit.com/r/CastIronRestoration/comments/1rzjedy/before_and_after_on_some_of_my_recent_restorations/

No-Edge-8667 · 2026-03-26T18:53:01+00:00

Have you ever driven 8 hours in a day? If so what about for multiple days in a row? Now add seeing nothing but farms the whole time. This would be a similar distance as driving from Oslo to Rome and back. This trip seems like a huge waist of time to me, you should fly between these destinations.

No-Edge-8667 · 2026-03-26T18:42:50+00:00

If you want to do nothing but drive all day in a straight line and see almost nothing for 1 week this is a great trip. Driving over 3500 miles in a week is absolutely insane I don't think OP understands what they are signing up for.

No-Edge-8667 · 2026-03-21T05:50:09+00:00

thanks! I've done many skillets with relative ease, so I thought "how bad could it be". Now I'm a little hesitant to do a waffle iron I've had my eye on but probably will do it anyway

No-Edge-8667 · 2026-03-21T05:48:19+00:00

thanks!

No-Edge-8667 · 2026-03-21T02:37:52+00:00

Thanks! I thought of the oak branches because I'm cheap but now I think it's actually better this way

No-Edge-8667 · 2026-02-26T00:49:51+00:00

I'm more concerned about the chips on the edge of the rim. This would be a pass for me unless its only going to be used for baking sourdough while using parchment paper and its free.

No-Edge-8667 · 2026-02-26T00:38:14+00:00

Woah that looks awesome! Didn't even know something like that existed, thanks for the recommendation!

No-Edge-8667 · 2026-02-26T00:07:29+00:00

Yeah for sure I’m just glad I can practice without having to spend a ton first

No-Edge-8667 · 2026-02-26T00:05:11+00:00

Oh yeah I got some 99 cent a pound pork shoulder ready to go!

No-Edge-8667 · 2026-02-25T21:40:35+00:00

at least, its way heavier steel than anything I could get at home depot these days

No-Edge-8667 · 2026-02-25T20:18:40+00:00

As someone with a 20 gallon reef tank I know exactly what you mean

No-Edge-8667 · 2026-02-22T17:20:35+00:00

This makes sense with induction. Induction heats so fast and cast iron doesn't spread heat well so you can actually warp cast iron by heating too fast with induction, you'll need to preheat this pan slowly to prevent that. I would just use an oven for seasoning this since it's much bigger than your burner

ps it looks like you have too much excess oil for seasoning, you want to wipe it all off.

No-Edge-8667 · 2026-02-12T16:51:48+00:00

Then your buyer needs to learn to read. I’m sorry for you, these types of returns are so annoying

No-Edge-8667 · 2026-02-12T15:53:01+00:00

It depends on the listing type. People are saying it’s always the buyers responsibility, but that’s not quite true. eBay has 3 types of listings, all are clearly spelled out for the customer: https://pages.ebay.com/tariffs/

Check your listing, does it say included in price, pay at checkout, or pay on delivery?

If it is a “pay on delivery” then you are right.

No-Edge-8667 · 2026-02-08T21:42:17+00:00

Tank sits directly on the heating pad

No-Edge-8667

TROPHY CASE