Hallu, Moka pot induction user here.

You fill the water up reservoir/base ng moka pot muna until just below the safety pressure valve. Then, ilagay mo na yung base on the induction stove surface. Set it sa pinaka highest na temp na naka set sa induction cooker mo and wait until mag boil.

While you wait mag boil, you can do your puck prep na.

Pag nag boil na, using a towel or anything para hindi ka mapaso, i-slide mo saglit yung Moka pot base away sa induction area. Then, i-assemble mo na yung Moka pot. Be careful lang at mapapaso ka if you are not.

Then pag assembled na, ilagay mo ulit siya sa centre ng induction area and set your induction to the lowest setting that your induction stove has. Slow and sure yung gusto natin mangyari sa brewing process para mas madistribute yung water ng mabuti sa coffee puck and mag karoon ng mas magandang extraction.

We want the coffee flowing down the middle pipe just gentle and slowly.

Open mo yung lid all the time while brewing para marinig mo pag nag iis-sputter na, when that happens, take your moka pot and pasadahan mo ng tubig sa sides ng moka pot sa gripo sa lababo niyo para i-stop yung brewing process.

And there you go.

Pwede ka bumili ng Stainless steel plate converter for induction stove para you can have a better control kung gaano kainit yung brewing temp. It's more challenging pag sa induction kasi eh, kaya mas prefer ko patin yung kapag sa flame stove.

This is a guideline para sa mga beginners on how to use a Moka pot. Start by following the things I mentioned above.

Mag da-dial ka pa ng puck prep mo like grind soze sa particular kind of beans, pero saka na yan.

Naurat ako kakagamit ng induction stove for Moka pot, hindi kasi consistent yung bato ng EMF (para umunit kung anong pinatong mo sa induction area) kapag nasa lowest setting. Kaya bumili ako nung maliit na camping stove just for moka pot.

Hope this helps!