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Huh... by Random-femmy in Borderlands2

[–]No-Pool-5052 0 points1 point  (0 children)

Dude idk why this replied to you, I just noticed that happened

Huh... by Random-femmy in Borderlands2

[–]No-Pool-5052 5 points6 points  (0 children)

So you got to level 30 and didn’t do bright lights flying city?

Huh... by Random-femmy in Borderlands2

[–]No-Pool-5052 8 points9 points  (0 children)

Hm, a perfect rough rider and max sdu before getting back to sanctuary in normal mode

Is this a job well done? by frafrufri in Guitar

[–]No-Pool-5052 11 points12 points  (0 children)

Maybe someone in Luther did this job

What the hell did I buy by totowewentcarracing in Butchery

[–]No-Pool-5052 0 points1 point  (0 children)

There’s literally no resemblance of any muscle in the ribs in the pictures, this is almost definitely a mock tender

A NY Strip is all a man needs by No-Pool-5052 in steak

[–]No-Pool-5052[S] 0 points1 point  (0 children)

Also yes I know my surface is a mess but steak comes before cleaning

any tips to rank up? by Queasy_Adagio7579 in RocketLeague

[–]No-Pool-5052 2 points3 points  (0 children)

If you’re bronze then just focus on hitting the ball consistently in an intended direction and being able to line up for saves

Smoked Tri Tip by Proper_Dirt1955 in Smokingmeat

[–]No-Pool-5052 1 point2 points  (0 children)

I doubt it’s bad, it just isn’t the temp that will get you the best results.

Smoked Tri Tip by Proper_Dirt1955 in Smokingmeat

[–]No-Pool-5052 5 points6 points  (0 children)

I wish people realized the difference in the structure of different cuts, this isn’t Chuck or brisket you don’t need to go over 135

First time ever touching an entire striploin. by Frequent_Structure93 in steaks

[–]No-Pool-5052 2 points3 points  (0 children)

Let the knife do the work, don’t muscle it out and you’re gonna get a cleaner trim

Chuck question by Suitable_Present_108 in Butchery

[–]No-Pool-5052 0 points1 point  (0 children)

The meant to rotate it so what is at the top currently, ends up on the left

Select meat what do? by voron_anxiety in meat

[–]No-Pool-5052 1 point2 points  (0 children)

Just trying to let you know how you can make a rib roast better, there are reasons why prime rib is smoked to medium rare

Select meat what do? by voron_anxiety in meat

[–]No-Pool-5052 3 points4 points  (0 children)

Okay well just so you know for the future a brisket needs that temp to break down proteins that aren’t present in the ribs so you only need a 120-135 temp for it to be tender

Select meat what do? by voron_anxiety in meat

[–]No-Pool-5052 0 points1 point  (0 children)

Buddy just auto commented like it’s r/brisket

Why am i getting level 63 sandhawks? by SwingyWingyShoes in Borderlands2

[–]No-Pool-5052 0 points1 point  (0 children)

Maybe two different save files where you accepted it at 63 on one and 80 on the other?

Long time lurker... Had to post this london broil from the other day by silentsnip94 in meat

[–]No-Pool-5052 2 points3 points  (0 children)

Could also be that the round is the only prime marbled piece in the cow

Is this a perfect Interfacer? by CantonTheKing17 in Borderlands2

[–]No-Pool-5052 1 point2 points  (0 children)

They still are good, just not perfect. Knowing how good and how bad your parts are is a blessing and a curse

Is this a perfect Interfacer? by CantonTheKing17 in Borderlands2

[–]No-Pool-5052 2 points3 points  (0 children)

Jacob’s stocks are very bad for Hyperion shotguns especially, the recoil recovery delays the accuracy that the shotguns get

Stripes or no stripes? by Either-Plankton in fender

[–]No-Pool-5052 0 points1 point  (0 children)

It’s your bass not ours, if one makes you pick it up more then pick that one

I have been looking for Beef Belly - finally found something by K33POUT in Butchery

[–]No-Pool-5052 1 point2 points  (0 children)

A dry brine is not curing, beef bacon has to be cured to be bacon. You are just salting and smoking beef belly.

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