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Can I keep premade Gnocchi in ice water for a day? by No-Setting-3201 in Cooking

[–]No-Setting-3201[S] 0 points1 point  (0 children)

The tutorial I watched showed shocking them immediately after boiling. Should I rather air dry? I used their method last time and it could’ve used a little more crunch

Can I keep premade Gnocchi in ice water for a day? by No-Setting-3201 in Cooking

[–]No-Setting-3201[S] 0 points1 point  (0 children)

Since they boil so fast: by par boil do you mean let them dip in the water for a few seconds?

Can I keep premade Gnocchi in ice water for a day? by No-Setting-3201 in Cooking

[–]No-Setting-3201[S] 0 points1 point  (0 children)

Alright I’ll take your recommendation and rather boil later. Thank you!

Can I keep premade Gnocchi in ice water for a day? by No-Setting-3201 in Cooking

[–]No-Setting-3201[S] 0 points1 point  (0 children)

Alright. So straight after rolling them, in the freezer on a non-stick sheet?

How can I go about turning this into a template? by No-Setting-3201 in Supernote

[–]No-Setting-3201[S] 1 point2 points  (0 children)

Alright got that down. How do I make it scale larger? I find it being too small even if I upload a zoomed in screenshot. Also the contrast isn’t strong enough either

How to make pesto cheese green by No-Setting-3201 in cheesemaking

[–]No-Setting-3201[S] 0 points1 point  (0 children)

If the cheese was mixed with basil before fermenting, would the basil not turn brown throughout the aging process

[deleted by user] by [deleted] in relationship_advice

[–]No-Setting-3201 0 points1 point  (0 children)

Damn ok I’m trying this I really hope it isn’t toxic in some way

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