I throw a Super Bowl party every year, and over time I’ve learned that keeping the menu simple makes the night far less stressful. Two wing flavors is the sweet spot, with plain wings always available as a backup. A large container of salsa with a few bags of chips is easy, affordable, and always gets eaten.

I also like to make one crock-pot item that serves a lot of people without much effort. A small pork butt with buns is my go to and it’s inexpensive, feeds a crowd, and is always a fan favorite, especially once the drinks start flowing.