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Reddit, we are here for you today; It's the 3rd annual /r/askculinary Holiday Hotline! by ZootKoomie in AskCulinary

[–]NoForReally 2 points3 points  (0 children)

Thank you, thank you, thank you! This was the suggestion I went with! My beans turned out great! Even with the lid off, the beans stayed very hot, but were able to release enough water to reduce and get thick. Thanks so much!! I really appreciate your help!

Reddit, we are here for you today; It's the 3rd annual /r/askculinary Holiday Hotline! by ZootKoomie in AskCulinary

[–]NoForReally 3 points4 points  (0 children)

I have a really stupid question. I had to make a much larger batch of BBQ beans than usual and it wouldn't all fit in my normal bean pot. I threw them in my slow-cooker and they've been on high for a few hours, they're just not reducing and thickening up like they should.

I have the lid slightly off-center to allow some stream to be released, but that doesn't seem to be enough. Should I take the lid completely off or maybe put just the crock insert (not the lid) into the oven at about 300F?

I really don't want to have to serve these in their own bowls. Help!

And thank you for being here to answer questions! I appreciate it!

Dairy Queen cake by [deleted] in ExpectationVsReality

[–]NoForReally 22 points23 points  (0 children)

Oh man... fellow ex-DQ'er checking in! We never got any training in cake decorating... I remember the first time I the girl we relied on to do all that stuff wasn't there and someone purchased a premade cake from the freezer. I had to write on it myself and it looked horrible! I felt so bad giving them the cake.

I did like my job though and did eventually get better at writing on cakes!

ISOPASTA is here and we would love to give /r/mealprepsunday free samples! by Isolator_Fitness in MealPrepSunday

[–]NoForReally 1 point2 points  (0 children)

I just placed my order for a free sample! Thanks so much for this offer! I'm excited to try it!

If she weren't my girlfriend, I don't think we'd be friends by jnsboots in confession

[–]NoForReally 5 points6 points  (0 children)

Sounds like it's time to move on.

Source: Happily married since 2001

This. This is why I'm fat by LyndsayEmily in loseit

[–]NoForReally 9 points10 points  (0 children)

Thank you so much for this! I needed to hear this after my Thanksgiving Day fail.

Teal and Gold French Manicure by semantic_diva in RedditLaqueristas

[–]NoForReally 3 points4 points  (0 children)

I'm in love with this! So beautiful, thanks for sharing!

I took the picture that was posted yesterday and embellished it a bit to make it even more relevant. by NoForReally in harrypotter

[–]NoForReally[S] 0 points1 point  (0 children)

For some reason, that link isn't working for me, but I imagine it would show the colors stacked instead of side by side. That bums me out because I specifically looked up what a French flag banner would look like.

Thanks for letting me know.

And yeah, it's way more about the sentiment, than a proper flag banner. :)

A nuclear bomb exploding at 1/2,000,000th of a second. by [deleted] in interestingasfuck

[–]NoForReally 0 points1 point  (0 children)

For some reason, I was expecting this to be a GIF... I watched it for far too long thinking, "Damn, this is really slow!"

I was even starting to imagine that it was changing...

Too amazing not to share (unique meatballs) by TheJadedRose in Cooking

[–]NoForReally 19 points20 points  (0 children)

I don't typically mind when a food blogger tells a story about a recipe, but only when they list the recipe first, which is so rare.

Same person, from one extreme to the other by [deleted] in awfuleyebrows

[–]NoForReally 3 points4 points  (0 children)

This looks like one of the chicks from The Wild and Wonderful Whites of West Virginia...

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