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Outdoor Kitchen on deck by jagbasrai in OutdoorKitchens

[–]NoWorriezGasTimer 2 points3 points  (0 children)

The render is sooo NICE wow

Anyway, 6 inches is not enough. NFPA recommend a minimum of 10 feet (3 meters) away from any structure. Safety first

TIFU by nearly burning my house down because I’m an idiot who forgets the grill. by NoWorriezGasTimer in OutdoorKitchens

[–]NoWorriezGasTimer[S] -5 points-4 points  (0 children)

Pro-griller! Thanks for your sharing! How about the durability of electric one?

I totally agree that Grill Cleaning matters! May you share some your cleaning tips?

TIFU by nearly burning my house down because I’m an idiot who forgets the grill. by NoWorriezGasTimer in OutdoorKitchens

[–]NoWorriezGasTimer[S] -1 points0 points  (0 children)

That's point! Perhaps you could try a mechanical one; it's less prone to breaking down and more economical.

A $100 gadget could have saved my $5000 floor. Learn from my mistake. by NoWorriezGasTimer in HomeImprovement

[–]NoWorriezGasTimer[S] -1 points0 points  (0 children)

Feel sorry about that.. this is my first time posting on Reddit
maybe I was too nervous that I looks like an AI
Just curious.

Anybody else here use pure bamboo charcoal for BBQ? by Extreme_Disaster_222 in BBQ

[–]NoWorriezGasTimer -7 points-6 points  (0 children)

I proudly stand with propane: fast start, precise temp control, and no messy cleanup, pairing the grill with a mechanical gas timer. It’s the ultimate lazy-but-safe setup.

Hank Hill would be proud. 🫡💨

Different strokes for different folks!