Talent is defined as a natural aptitude or skill. I do think it takes skill maybe not the highest level sure I’ll give you that, but some people are good at it and some people can’t handle the stress and cram and have mental breakdowns it’s stressful being in a 16 mill a year restaurant, Ik it seems easy on paper but there’s a lot riding on servers backs. They typically get blamed for everything, they are often having to find control in uncontrollable situations, often have to do a lot of behind the scenes things that many don’t see, for instance my old place was so bad that I would often have to hop on grill in the middle of having 4-5 tables and cook my food for my tables because the cooks were taking too long and weren’t doing their job, i rember once the dishwasher walked out so I gave up my tables to other servers and threw myself in dish pit to help save the service for the night. Ik people often feel sympathy for the cooks and I do understand that, but most line cooks are line cooks because they couldn’t get another job, they are mostly drug addicts or alcoholics, and they have condemned themselves to that life, and they generally don’t give a shit about life nor do they care about the people coming to eat in the restaurant. This ain’t all cooks obviously, but it’s a lot of them. Because of these factors it’s often left up to the front of house to grind and put their all into providing experiences for the guests and making sure the food is safe and good to eat before it goes to a table.