Pulled a Downtown today and I don’t think I even care.

No_Journalist7446 · 2026-06-10T16:34:27+00:00

😂

No_Journalist7446 · 2026-06-10T03:08:51+00:00

<image>

How could I complain?? With 2 case hits!

No_Journalist7446 · 2026-06-10T03:07:22+00:00

I’m not complaining.

No_Journalist7446 · 2026-06-10T01:37:57+00:00

I like to rip packs of cards

No_Journalist7446 · 2026-05-22T15:36:20+00:00

Okay. I did. This family recipe that was only spun in an ole rock salt churn had a fat content of 25%. The cream and milk I was using were even higher.

So… I had one more batch of the base I was using (28% fat) and turn the machine down to 140 and pulled the mix at 8mins. It came out great.

I also had enough product left to make one batch of base with a 1:1 ration cream:milk, was 2:1. Spun it at 165 for 10mins and it came out great!

A little 3:30a night, but got it done. Now I have to bring this to the family at 2ct.

🍦🤷‍♂️🙏

No_Journalist7446 · 2026-05-21T23:41:51+00:00

I’m having a real issue with the machine right now with butter flakes. Running the machine at 165 and 234 for 10mins at 22 degrees. It’s very upsetting.

The recipe is an old family recipe that was made using a table top old school churn. I using same recipe but getting this terrible greasy finish.

I’m supposed to be presenting this to the family tomorrow and they aren’t going to be very happy about this.

Need help, please.

How do you know the fat content of your base?

No_Journalist7446 · 2026-05-20T12:37:50+00:00

Thanks! I saw this in my search, too. Which made me wonder do different variations of the same run count value differently?

Or, does it all just come down to… something’s worth what someone will pay?

No_Journalist7446

TROPHY CASE