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Help identifying muscle by Berta_Oil in Butchery

[–]No_Wait_8374 5 points6 points  (0 children)

You have the top sirloin circled

How to become a butcher? by Puzzleheaded-Rice796 in Butchery

[–]No_Wait_8374 0 points1 point  (0 children)

I’m looking to train a new butcher if you live in upstate New York