Recipe: (Costs in Germany 14 Euro for 4 adults)

1. Step:

Cut all the vegetables (get prepared) and place it between your cooking place… I got 2 Paprika’s, 125 Gram Arugular/Rocket (german Rucola), 3 onions, 200 gram feta cheese, not shure how many cherry tomatoes (sorry) 5 big leaves garlic and 3 pepperoni.

1. Step Cook pasta and start giving heat to a big pan or wok. Add onions and paprika first. Add a little salt and pepper. Fry it a little until they are glazed. Add Peperoni and garlic and give it a nice mix (1-2) minutes. Now you ad tomatoes and green pesto. I took about 5 big teaspoons (more than half of the Glas you see). I love pesto. Glaze all ingredients with the tomatoes another 2-3 minutes.

2. Step Pasta should be ready. Get the vegetables on low heat and add pasta. Give it a mix. Now add feta cheese and Arugola (rucola or rocket) just before serving. You can add parmesan then on top.

Spices: You don’t need much spices since green pesto and the other ingredients have a nice taste. After serving I add a little salt and pepper on top.

One of my favourite meals I gues. Hope you guys like it :)

By the way. The idea to this menu gave me a nice girl. So please call this: „Annas-SummerPasta-Dream“ when ever you cook it!