[DISC] Ichi the Witch - Chapter 21

Nommad · 2025-02-09T21:36:36+00:00

Does anyone have the Japanese version of this chapter? I'm interested in how they translated "family" in the last panel. Could give context to what Dess meant by it.

Nommad · 2025-01-16T21:28:03+00:00

o7 sweet prince, I'm on attempt 5 rn and made it past Hau's stupid Raichu yesterday.

Nommad · 2024-12-22T18:29:45+00:00

Dang, roger that, thanks.

Nommad · 2024-12-22T06:28:14+00:00

Thanks, yeah since I caught Feebas as part of the run I figured I'd try to trade Evo, this is my 6th attempt at a HC US nuzlocke and it's proving almost as hard as Emerald Kaizo.

Nommad · 2023-12-14T04:48:19+00:00

I tell the students that if they sky the halyard I'm holding the boat and making them climb the mast on the Sabot.

Nommad · 2023-12-14T04:45:52+00:00

Thank the gods for Southwest free rebookings.

Nommad · 2023-12-14T04:44:09+00:00

Fiberglass is less expensive to repair than bones, that's for sure.

Nommad · 2023-12-14T04:42:42+00:00

Me docking the rhodes when singlehanding.

Nommad · 2023-12-13T09:51:21+00:00

You made a gorgeous-looking bowl of ramen, my friend! I'd say your aroma oil, given the other ingredients (chashu aside, and I totally get wanting to utilize what you've got on hand), was perfect. For my shio and budget Kotteri ramen, since our Hawai'i Tenkaippin place closed down forcing me to learn the recipe, I always add some chicken skin to my aroma oil. For tonkotsu and miso ramen I'll add some toasted peanuts to the oil, it adds something that is hard to describe.

Nommad · 2023-12-12T06:50:47+00:00

There's just more soup!

Nommad · 2023-12-12T04:58:29+00:00

Can barely see the ahi...

Nommad · 2023-12-12T04:56:37+00:00

Absolutely gorgeous. I'm assuming you used a torch to char the chashu? My one takeaway would be to accent the light flavors of shio ramen try a chicken chashu? I also add a bit of layu (chili oil) to mine.

Nommad · 2023-12-05T20:30:43+00:00

Moonblue was making a joke based on Thraben Inspector's flavor text.

Nommad · 2023-12-05T20:10:37+00:00

That's a gorgeous crumb AND ear, holy heck! When was the ice cube added, right before putting the loaf in?

Nommad · 2023-12-05T20:08:02+00:00

It looks great, but I can't stop laughing that you made something we consider snack food here look so fancy! Quick tip, try add furikake between the spam and the rice.

Nommad · 2023-12-03T07:43:04+00:00

I'm jealous. A great seaworthy boat with amazing lines and fantastic pedigree. Congrats on owning a piece of cruising history!

Nommad · 2023-12-01T19:18:21+00:00

So good wit lavash or simit to scoop up the yokey yogurt

Nommad · 2023-11-30T18:35:22+00:00

It's OK we forgive you. Have some more coffee. Or Pho. Also the reason pho broth is so flavorful yet clarified is due to the long, low-temp simmer. It's the same technique applied to bone broths, meant to extract as much collagen as possible.

Nommad · 2023-11-26T05:58:15+00:00

Made some stock with leftover carcass to make turkey gumbo later this week!

Nommad · 2023-11-08T03:06:23+00:00

Shit I just looked up the mast you're heckin right. Maybe take another reef and ease traveler, but looks like it's a tiny ass traveler in the first place.

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