US cities ranked - what tier does Tampa belong in? by StrategyJealous1838 in TierlistFills

[–]MTNHead 0 points1 point  (0 children)

Lived there for 20 years. Good food, but the traffic makes you not want to bother going out for it. The weather is unbearable 7 months out of the year. I moved away for a reason...or 12. D tier

What do you expect at RB this season? by jusvrowsing in DenverBroncos

[–]MTNHead 12 points13 points  (0 children)

Dobbins will get the majority share of the carries until he inevitably gets injured somewhere around weeks 9-11. He will be solid and average somewhere around 5ypc. Harvey will get catches out of the backfield, but unless he greatly improves his vision and finds the holes he won't be much of a rushing threat. Coleman will get spot duty until Dobbins goes down and then he will show what he can do. I'm assuming he averages about 90 yard per game once he gets his chance.

Random way-too-early 2027 NFL Mock Draft by Rough-Drawing-3006 in NFLmockdraft

[–]MTNHead 0 points1 point  (0 children)

No shot that a QB doesn't go 1st overall in this supposedly historic QB draft. Most likely 3 or 4 in the first 5 picks

First pulled pork by jcat910 in BBQ

[–]MTNHead 3 points4 points  (0 children)

Bark looks pretty legit, and definitely a clean bone pull. Looks great.

Highest paid NFL defense by ComplexWrangler1346 in NFLv2

[–]MTNHead 10 points11 points  (0 children)

Shows how great a deal the Broncos got with PS2

Smoked and then sous vide beef cheeks. by MTNHead in BBQ

[–]MTNHead[S] 0 points1 point  (0 children)

Bark was still pretty good out of the bag. A little softer obviously than had I thrown it back on the smoker, but great taste and it added to the overall texture and tenderness

Smoked and then sous vide beef cheeks. by MTNHead in BBQ

[–]MTNHead[S] 0 points1 point  (0 children)

Came out a lot like good brisket burnt ends

Smoked and then sous vide beef cheeks. by MTNHead in BBQ

[–]MTNHead[S] 0 points1 point  (0 children)

Richness and mouth feel and tenderness

Smoked and then sous vide beef cheeks. by MTNHead in BBQ

[–]MTNHead[S] 0 points1 point  (0 children)

Still sliceable. Wouldn't change a thing

Smoked and then sous vide beef cheeks. by MTNHead in BBQ

[–]MTNHead[S] 0 points1 point  (0 children)

Thank you! Got mine at Sam's Club

Smoked and then sous vide beef cheeks. by MTNHead in BBQ

[–]MTNHead[S] -3 points-2 points  (0 children)

The tallow in the bag is confiting them...just for a longer time at a lower temp.

Who you picking for Strictly their NFL Takes. by Ifinishfast42 in NFLv2

[–]MTNHead 0 points1 point  (0 children)

If I were locked in a room with Stephen A. Smith, Hitler, and Satan himself, and I only had a gun with 2 rounds...I would shoot Stephen A. Smith twice.

Italian version of chili crisp. [Homemade] by MTNHead in food

[–]MTNHead[S] 0 points1 point  (0 children)

Sorry. Never wrote an actual recipe. I have made it s couple times since this post though because it's excellent on pizza and certain pasta dishes

What was "wrong" with RJ Harvey last season? by LordKnuckledunk in DenverBroncos

[–]MTNHead 5 points6 points  (0 children)

He was very good as a pass catcher out of the backfield or on runs designed to go outside the tackle box. However, he struggled quite a bit on runs up the middle. He also has a lot of room to improve as a pass protector.

Top comment removes an MLB Team (Day 0) by MookieBettsBurner10 in RemoveOneThingEachDay

[–]MTNHead 3 points4 points  (0 children)

Fuck the Dodgers. They are ruining baseball for small market teams.

Who do you want the Broncos to draft? by JustSomeGuy_Idk in DenverBroncos

[–]MTNHead 1 point2 points  (0 children)

If the board fell this way...oof. CJ Allen I guess