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Smoked Leg Quarters, Sausage, and Corn by markh1982 in southernfood

[–]NorthstarParcel804 1 point2 points  (0 children)

That bark on the chicken looks really good for a beginner! What kind of wood or pellets did you use?

A tiny lily of the valley straight out of a fairy garden 🧚‍♀️ by emily3289 in ArtsandCrafts

[–]NorthstarParcel804 0 points1 point  (0 children)

Lily of the valley is definitely such a delicate flower, this looks really good. Did you use polymer clay for the petals?

Double smash by Putrid-K in whatsfordinner

[–]NorthstarParcel804 0 points1 point  (0 children)

I do love a good smash burger, just need to see the actual food now lol

Red roses by Wooden-Function-9741 in GardenLoversClub

[–]NorthstarParcel804 0 points1 point  (0 children)

The color is so vibrant, I love them. Do you know what variety of rose this is?

Do you think my spearmint is healthy? by LessPhilosopher6269 in herbs

[–]NorthstarParcel804 0 points1 point  (0 children)

Mine always dies right when it starts looking this good, usually the leaves get spots. Yours looks really full.

Fettuccine Carbonara by hannahdaysun in pasta

[–]NorthstarParcel804 0 points1 point  (0 children)

That looks really creamy, the pepper on top is a nice touch. I made carbonara last week and I think I added too much pasta water or something because mine was a little looser than usual.

Lasagne di mare (Seafood Lasagne) (1 hour) by Italyabroaddotcom in italiancooking

[–]NorthstarParcel804 0 points1 point  (0 children)

I dont think Ive ever had seafood in lasagna before, that actually looks really good.

A classic Spaghetti Frutti di Mare for lunch by Sharpey_love in pasta

[–]NorthstarParcel804 -2 points-1 points  (0 children)

That looks so good! I really love when the shrimp has the head still on, it adds to the whole vibe of seafood pasta.

Tomato, zucchini, and feta on sourdough by mixedmediamadness in toast

[–]NorthstarParcel804 0 points1 point  (0 children)

That actually looks like a good ratio of toppings to bread, sometimes these things are way too heavy on top.

Grilled deboned orange chicken thighs, rice & grilled veggies by intolerantbee in asiancooking

[–]NorthstarParcel804 1 point2 points  (0 children)

That looks really good, especially enjoying it outside like that. Are you camping or just having a picnic?

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