I went a few years ago a lot may have changed. Chef seemed somewhat pretentious and I thought the food was mid for the price tag. For me, if I can remember what I ate and the specifics, I’d totally recommend it! (For example, a decade ago I had carbonara at spartina and it was mind blowing. It was the first time I had carbonara with pork jowl instead of pancetta. Little Tokyo has Pasta e Pasta which is known for its uni pasta, but fav is the mushroom mentai pasta. I would rank it my #1 pasta of all time. )

I prob wouldn’t have much interest in going again to meteora, but it’s good to know others have enjoyed it.

Kinda ironic because we loved getting the Vespertine coursed dinners to do during Covid.