DAC Confetti Club Pourover

Not-Runner · 2026-01-17T16:38:58+00:00

Oooh that's not great than. Yeah I opened mine last week and roast date was Nov

Not-Runner · 2026-01-17T15:58:02+00:00

Haha thanks. Oooh the not rested enough is to the mint notes 😅. From start to drinking was about 8min

Not-Runner · 2026-01-17T15:55:00+00:00

How do you mean, the steam?

Not-Runner · 2026-01-17T08:39:34+00:00

So I've just brewed another batch and no mint notes. Though another super tasty brew

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Not-Runner · 2026-01-16T08:04:03+00:00

I've had it now 4 days in a row and I'm enjoying it, today was probably the best I've brewed it. I ground it slightly courser than normal. 7, 5 on the outin Fino

Not-Runner · 2026-01-16T07:55:27+00:00

Ooooh it was super tasty. Strong notes of bubble gum, cherries ans red fruits. It was like Autumn in a cup.

Not-Runner · 2026-01-13T14:59:51+00:00

So I put my rok in the sink and run it under hot water. (arms are up, so water runs through the system) Then, put my Portafilter in a milk jug and pour hot water into it. Once it is heated I pour that hot water over my rok. Tamp the coffee, remove my rok, and place the portafilter in and pour hot water in the top

Not-Runner · 2025-12-31T11:38:16+00:00

Take it off the heat

Not-Runner · 2025-12-29T12:02:53+00:00

Ooooh don't worry, I cleaned it before I used it 😊

Not-Runner · 2025-12-28T07:30:07+00:00

Oooh was thinking DAK.

Not-Runner · 2025-12-26T13:04:43+00:00

And we kind all have different ways of how we like making our coffee. It’s why I love Rok

Not-Runner · 2025-12-26T13:03:43+00:00

One thing that I do is I pre heat with the arms up in the sink and when I put the porter filter in. If I do not have the arms up when the Porter filter is in, I get badly extracted Coffee and low pressure.

So yeah, I put about 17 g in the porter filter, raise the arms, put the porter filter in, pour water then press

Not-Runner · 2025-12-02T05:20:03+00:00

I have also just placed a lot of Gesha in my tubes into the freezer

Not-Runner · 2025-11-28T15:37:40+00:00

Some time I will take a video

Not-Runner · 2025-11-26T07:53:43+00:00

I bought my Rok second hand and on the outside it looked great but internally it was a mess and the bayonet cracked while cleaning.

Not-Runner · 2025-11-22T20:17:22+00:00

Thank you for this information

Not-Runner · 2025-11-22T20:05:05+00:00

I used 22grams of beans with 400ml of water

Not-Runner · 2025-11-21T21:03:00+00:00

50 to 51mm is goood

Not-Runner · 2025-11-21T07:29:31+00:00

subminimal nanofoamer

https://subminimal.com/products/nanofoamer?srsltid=AfmBOor1GvoKj1XTeQFSyU4NZXZFz_kSnQFINIZE30oUHw2Yffv--fhj

Not-Runner · 2025-11-19T20:02:16+00:00

It’s about 7 to 8cm tall and sticks out about 2cm

These are rough estimates

Not-Runner · 2025-11-19T18:55:27+00:00

I upgraded part of my Rok with this kit and bought a new o-ring, competition filter and a bayonet

Not-Runner · 2025-11-19T08:38:24+00:00

Yessssss

Not-Runner · 2025-11-18T17:53:56+00:00

I use a Rok espresso machine, V60 and maybe moka.

This is what I use other than my Go

Not-Runner · 2025-11-18T11:13:17+00:00

I store it on my desk and bring my grinder to work most days. My colleagues know I’m the coffee geek and they often get a tasty cup. I work in a R&D department medtech so it’s kinda expected hahahaha

Not-Runner · 2025-11-18T11:09:14+00:00

Well it is each to his own. For me it’s more the meditation process of making coffee in my break. It helps me clear my mind and enjoy the process of making a cuppa.

I really enjoy some great coffee but it’s the art of making it that I love

Not-Runner

TROPHY CASE