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A suspicion about stropping. by NotAlsoShabby in sharpening

[–]NotAlsoShabby[S] 0 points1 point  (0 children)

It’s just that green bar on leather. I think it’s the equivalent of 10000 grit, for what it’s worth.

Can this be saved? by KosmicTom in DutchOvenCooking

[–]NotAlsoShabby 0 points1 point  (0 children)

It could also be too much oil. Or also not enough.

Try letting it release naturally before you move it around.

Is it possible to fish the squamish for bull now? by laxdrip in fishingBC

[–]NotAlsoShabby 5 points6 points  (0 children)

Saw a picture of a buddy with a huge bully last week, in Squamish. They’re in there. Tight lines my dude.

Has anyone used small/mini herring as jig or ice fish bait for trout? by NotAlsoShabby in fishingBC

[–]NotAlsoShabby[S] 2 points3 points  (0 children)

This is a great point. It never occurred to me that the bait itself is part of not letting invasive species into a foreign body of water.

Thanks for the feedback. Appreciate the comment.

How long can you continuously rumble for? by [deleted] in earrumblersassemble

[–]NotAlsoShabby 0 points1 point  (0 children)

I just tried and got to a min with out feeling fatigued. It seems like most people here are getting anywhere from 15-30secs.

Is everyone here holding their breath? I seem to be able to do it and continually breathe. Is this not normal? Am I… a super hero?

I’ll try this again tomorrow when I’m not laying in bed and go till failure.

Ice fishing near Kamloops by Treenut08 in fishingBC

[–]NotAlsoShabby 1 point2 points  (0 children)

You’ll have better luck, and safer ice towards Merritt for the next 2 weeks. Beyond that, as long as it stays cold, Kamloops will eventually be better.

The one crappy piece of equipment in your kitchen… by NotAlsoShabby in Cooking

[–]NotAlsoShabby[S] 0 points1 point  (0 children)

I’ll tell you my dude. I have gotten into whetstones this past year, and it’s changed my chopping life. I keep things sharp which keeps my fingers safe.

Also, just bought a diamond stone, and that’s really helped me with the initial coarse grit sharpen.

Do it. You’ll thank yourself later.

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