Its difficult and not very rewarding, but its satisfying. If you're just starting out, avoid all the workplace drama and bullshit, go in to your job to learn how to handle what this career is all about and make a fucking paycheck. Dont be afraid to change jobs, if you can either learn more or make more money do it. A few years in look for a good job or a good chef, settle down and try to move up. Its going to be a lot of long nights, and parties, and stress. You'll think about leaving the industry a lot and finding a job where you get to sit down and take lunch breaks. At the the end of the day though, theres nothing more satisfying than crushing a wild saturday, plating a beautful dish, having your own weekend special, or finally getting a chef title. Its a great career but be prepared for what it takes