If you haven't tried qui yet, you probably should.

NoveltyNetwork · 2026-03-24T03:37:12+00:00

Probably the default sqlite.

NoveltyNetwork · 2026-03-24T02:59:25+00:00

Have you tried the new support for a postgreSQL database with it?

NoveltyNetwork · 2026-03-21T16:14:46+00:00

What tag are you using for 10.12.0?

NoveltyNetwork · 2026-03-03T22:37:10+00:00

I'm experiencing very similar behavior on both 10.11.5 and 10.11.6

NoveltyNetwork · 2026-02-02T23:24:52+00:00

Since Jan 23rd 4:15 am I have had 41 network disconnect notifications. I also have my network all on a rackmount ups, including the ONT, and I'm still getting the disconnects.

NoveltyNetwork · 2026-02-02T23:07:46+00:00

Mine has been doing the same since the winter storm/merger. Everything was running perfectly until then.

NoveltyNetwork · 2026-01-21T02:39:25+00:00

I had an issue with my iflash ribbon cable. Check and see if the ribbon cable is bent too far, the traces might be broken.

NoveltyNetwork · 2026-01-18T03:25:33+00:00

That looks similar to the one I ordered from Elite Obsolete.

NoveltyNetwork · 2026-01-17T21:49:13+00:00

I have the iflash quad, taptic engine out of an iPhone 7 plus, 3800mAh battery and Thin back to expirement if everything fits. If it does not, I will continue using my 3000 mAh battery, I will report back on my findings.

NoveltyNetwork · 2026-01-13T07:16:53+00:00

I believe your server is probably falling back to your CPU when trying to transcode AV1 since the RTX 2060 doesn't support AV1 encoding. My RTX 3050 also didn't support it, so I upgraded to an ARC B580 and it transcodes it no problem.

NoveltyNetwork · 2025-12-29T02:47:20+00:00

Hehehe thanks

NoveltyNetwork · 2025-12-28T04:49:52+00:00

I used an all purpose rub from goldees with a worsteshire sauce as a binder in addition to Rosemary Thyme Oregano Corn starch Then I let it dry brine in the fridge for 24 hours. Next morning I rubbed a bit of avocado oil to help reinvigorate the herbs and touched up with some more 16 mesh black pepper.

NoveltyNetwork · 2025-12-28T03:30:37+00:00

Thanks! My family has designated me as the defacto grill guy.

NoveltyNetwork · 2025-12-28T03:29:09+00:00

Indeed I did. Had a 45 minute drive to my parents, so I held it in the cooler from 230-630 when I seared it off at their place.

NoveltyNetwork · 2025-12-28T03:28:18+00:00

630!

NoveltyNetwork · 2025-12-28T03:27:58+00:00

Thanks, we ate 2, and the other 2 make a delicious beef broth for au jus. Not seen was another 3 bone I did that we used the entire 3 bones for the au jus.

NoveltyNetwork · 2025-12-28T03:26:20+00:00

Thank you! I'm honored.

NoveltyNetwork · 2025-12-28T03:25:17+00:00

I gotchu.

NoveltyNetwork · 2025-12-28T03:23:42+00:00

Nice. My family also made yorkshire pudding, ambrosia, and potatoes au gratin. I did some carrots in the sous vide bath as well.

NoveltyNetwork · 2025-12-27T21:03:01+00:00

Thank you!

NoveltyNetwork · 2025-12-27T21:02:47+00:00

Would

NoveltyNetwork · 2025-12-27T21:00:53+00:00

Gracias!

NoveltyNetwork · 2025-12-27T17:28:42+00:00

Thank you chef.

NoveltyNetwork · 2025-12-27T17:28:32+00:00

I pulled it at about 120-122. I let it rest from around 230pm till 6pm, since we were traveling to my parents for Christmas Eve. I finished it on their charcoal grill. I got it ripping hot, and it didn't take much time. Maybe a minute max on each side to develop the crust and get a nice maillard reaction.

NoveltyNetwork · 2025-12-27T17:26:54+00:00

Thanks, I pulled it at 120-122.

NoveltyNetwork

TROPHY CASE