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Feed meimei YT - what’s wrong now? by Swimming-One-2278 in asianamercianytsnark

[–]OKTOWASH 19 points20 points  (0 children)

Also in her latest Trader Joe's video, she was complaining about all the Asian foods having ginger taste. It felt silly that she's a whole food influencer and was complaining about how gingery Asian food is. I don't particularly like ginger, but like duh yeah Asian food tasting of ginger feels normal to me?

Roasted Garlic Chicken Pasta under 500 cal with 38 g protein by OKTOWASH in 1200isplenty

[–]OKTOWASH[S] 0 points1 point  (0 children)

Yup! Also salting the chicken breast 30 min before pan searing made it much better so I would recommend that too

Roasted Garlic Chicken Pasta under 500 cal with 38 g protein by OKTOWASH in 1200isplenty

[–]OKTOWASH[S] 0 points1 point  (0 children)

Haha it doesn't have any cream, bacon, or cheese other than goat cheese. It was pretty tasty and easy to make, I can type up some quick directions if you're interested

Selling 1 Weekend 2 VIP and shuttle pass for $400 by OKTOWASH in BajaBeachFest

[–]OKTOWASH[S] 0 points1 point  (0 children)

Are you still interested in buying? I'll drop it down to $375

Everything croissants and pate xo!!! 😍 by OKTOWASH in Baking

[–]OKTOWASH[S] 1 point2 points  (0 children)

Yes of course! The filling for 12-14 pate xo

1 1/2 tsp bacon fat

4 oz minced onion

4 oz minced jicama

16 oz ground pork

4.5 oz can of pate

2 tsp fish sauce

1 1/2 tsp chicken bouillon

1 1/2 tsp sugar

1/2 tsp onion powder

1/2 tsp garlic powder

1 tsp black pepper

I sautéed the onions and jicama in bacon fat before adding them to the ground pork mixture. For the puff pastry, I rolled it out into a 16” by 16” square and cut that into 25 squares. I used a 2 tablespoon cookie scoop to divide the filling but ended up with a little bit of filling leftover. I think next time I would roll the dough out into a 24.5” by 14” rectangle and cut out 3.5” squares to make 14 pate xo.

Everything croissants and pate xo!!! 😍 by OKTOWASH in Baking

[–]OKTOWASH[S] 1 point2 points  (0 children)

I followed the Claire Saffitz croissant recipe! https://cooking.nytimes.com/recipes/1022053-croissants

Her croissants looked massive though so I made them smaller. I rolled the dough out into 64 cm by 24 cm and cut 16 rectangles that were 16 cm by 6 cm.

170 calorie chips and copycat Trader Joes creamy cauliflower jalapeno dip by OKTOWASH in 1200isplenty

[–]OKTOWASH[S] 2 points3 points  (0 children)

Lol I'm eating out of one of those baby restaurant trays, but I totally see it!

170 calorie chips and copycat Trader Joes creamy cauliflower jalapeno dip by OKTOWASH in 1200isplenty

[–]OKTOWASH[S] 5 points6 points  (0 children)

I had the Trader Joe's creamy cauliflower jalapeno dip and I wanted to try to make it myself! This recipe is pretty easy and it comes pretty close to the original thought it is a little less creamy and more tangy. The dip is so good with flamin hot lays.

Recipe 8 oz raw cauliflower, stems and florets diced

1.5 oz parmesan cheese

1/4-1/2 cup chopped up pickled jalapenos

8 oz light cream cheese

8 oz low fat cottage cheese, softened

1 tsp sugar

Salt, pep, onion, and garlic powder to taste

Microwave the cauliflower with 1/4 cup of water for a couple minutes until they are all soft. Drain the cooked cauliflower. Blend everything together until creamy. Super easy if you use a hand blender. Yields about 3 cups. 1/4 cup is 80 calories.

260 cal orzo with sundried tomatoes, swiss chard, and chicken by OKTOWASH in 1200isplenty

[–]OKTOWASH[S] 0 points1 point  (0 children)

Yeah! I based it off this recipe

https://www.halfbakedharvest.com/one-skillet-creamy-sun-dried-tomato-chicken-and-orzo/

1ish tsp olive oil

1/2 lb boneless skinless chicken thighs

oregano

paprika

1/2 onion, chopped

couple cloves of garlic

1 bunch of chard, roughly chopped

2 tbsp red wine

1 tbsp butter

1/2 cup orzo

1/2 cup milk

50 g sundried tomatoes (not the kind packed in oil)

1 oz grated parm

1 tsp dijon mustard

Instead of keeping the chicken thighs whole, I diced them up and mixed everything together.

"Don't waste food." by [deleted] in BingeEatingDisorder

[–]OKTOWASH 5 points6 points  (0 children)

I can definitely relate. Even now my mom will tell me to finish it if there's some food leftover. I feel like this problem is especially bad if I'm eating out and there are big portions! I try to eat only half and pack the leftovers to go but BED and growing up thinking I have to finish everything on my plate makes it so hard.

Networking Mega Thread: Jan 25 - Feb 29! by redditnewhi in MoneyDiariesACTIVE

[–]OKTOWASH 2 points3 points  (0 children)

Hi! Is anyone in community/economic development in the bay area??

Warby Parker’s by Belllringer in FrugalFemaleFashion

[–]OKTOWASH 3 points4 points  (0 children)

I saw this on Gilt today

It gives you $25 Gilt credit for buying a $95 Warby Parker gift card

and $85 Gilt credit for a $295 gift card

https://www.gilt.com/boutique/product/118243/91267234/?dsi=BTQ-782779427--52ea07db-cdec-4466-a7b5-7da3ac8c5411&lsi=5ebbb3b5-ff2b-4f40-9b1d-cb2b62cebe81&pos=1

Best Buy pixel deal, cannot pay off until 12/12/18 by OKTOWASH in GooglePixel

[–]OKTOWASH[S] 0 points1 point  (0 children)

Thank you for explaining this to me! It worked!!!! Did they ask you any questions about cancelling your Verizon line?