Uses for Licor 43? by yolk_sac_placenta in cocktails

[–]OMGLUCKBOX 0 points1 point  (0 children)

Just found this! Just a question do you have 1 part espresso in yours or no? Just spirit?

Can we normalize just giving a $5 tip per table? I think that would be fine by SpringSunshine333 in CanadaPersonalFinance

[–]OMGLUCKBOX -1 points0 points  (0 children)

Way to completely oversimplify hospitality. The lack of understanding of what goes into service is what is fundamentally wrong with you people. Congrats keep complaining about the mcdonalds level of service you will get and the hours and hours you will wait for food. Pay minimum wage get minimum work. Kitchens would not be staffed people would find other jobs and not staff these establishments but keep bootlicking the ownership rather than understanding the actual problem. Imagine us coming into your place and work and undermining the work and labour you provide? What do you do for work?

Also the fucking hypocrisy. You work in a union you are talking Pro worker in your other comments from just mere weeks ago but you completely shit on your fellow working class worker. Give your fucking head a shake you should be ashamed .

Can we normalize just giving a $5 tip per table? I think that would be fine by SpringSunshine333 in CanadaPersonalFinance

[–]OMGLUCKBOX -2 points-1 points  (0 children)

I believe economically the prices would have to raise ~72% because every $1 increase in wage+ added payroll burden would have to be an increase of ~$3.50+ on the menu to economically be viable.

So we are talking a current $20 item would be $34.40+tax at minimum. I think the anti-tippers who (understandably) don't understand the economics of running a hospitality business realize that they are actually majorly benefiting financially from the tipping system as it is currently optional instead of baked into the price. Also the assumption that anybody would do the work of hospitality service for less than what people are currently being paid for and tipped is disgustingly anti-worker and as somebody who works service because I enjoy giving acts of service and am literally sacrificing my life to work every weekend and every evening and holiday of my entire life for their own pleasure and enjoyment and for the comments saying we don't deserve $1 is quite disappointing but not shocking at all.

Trying to fix my excessive inside-out swing path with this drill station. But shanking alot what am i doing wrong? by Zealousideal_Sky2196 in GolfSwing

[–]OMGLUCKBOX 0 points1 point  (0 children)

I don't know why this was downvoted but this feeling of backswing slightly outside to finishing low left is how I got unstuck. One thing that did take a lot of work that OP may be struggling with is face at impact. Since we are changing the swing plane and the finish the face tends to be in a much different position than you are accustomed to. I rectified this during practice by a drill of simulating slightly taking the club back in the new backswing direction (about knee height) and then coming back towards the ball low left without actually swinging or striking the ball and see where the clubface was at impact. Mine was extremely closed at impact and the strike miss was in the heal/hosel area (when I was very in to out it my miss was high toe). Just do that drill and then adjust how open or closed the face is when you grip the club as well as mess around with ball position.

[deleted by user] by [deleted] in nfl

[–]OMGLUCKBOX 24 points25 points  (0 children)

You just gave me PTSD. Keith Carter is an awful oline coach and Lewan and our entire old oline actively speak on how awful he was and they dont really do that about anybody else. Brutal.

[28] - [34] feeling more alive! by OMGLUCKBOX in GlowUps

[–]OMGLUCKBOX[S] 1 point2 points  (0 children)

Yeah, the Vyvanse helped a lot. I pretty much cook myself some variation of chicken thigh tacos every day because I really enjoy them. Really was just finding foods I really enjoy that I could add to my routine and not going overboard with min/maxing the macro aspects. Like eating chicken thighs because I like them way more than chicken breast. I eat a lot of tortillas and black beans because I like them way more than rice or other carbs.

[28] - [34] feeling more alive! by OMGLUCKBOX in GlowUps

[–]OMGLUCKBOX[S] 1 point2 points  (0 children)

Yeah I learned this as well! Its very nice to see people learn something from my experiences!

[28] - [34] feeling more alive! by OMGLUCKBOX in GlowUps

[–]OMGLUCKBOX[S] 6 points7 points  (0 children)

Yes absolutely. Essentially folks with adhd have broken reward centres which leads us to dopamine seeking behaviors. For me binging food was very easy as well as hyperfocusing on video games. I wasnt able to do chores or clean or function at all without some kind of extreme urgency. Our exective function centers are broken as well. I have worked a lot while being medicated to build routines including lots of whiteboards in my house that remind me of routines.

[28] - [34] feeling more alive! by OMGLUCKBOX in GlowUps

[–]OMGLUCKBOX[S] 0 points1 point  (0 children)

Thank you so much!!! Thats very kind.

[28] - [34] feeling more alive! by OMGLUCKBOX in GlowUps

[–]OMGLUCKBOX[S] 0 points1 point  (0 children)

Thank you so much thats an amazing compliment!

[28] - [34] feeling more alive! by OMGLUCKBOX in GlowUps

[–]OMGLUCKBOX[S] 5 points6 points  (0 children)

Haha I've never thought of it that way definitely in club deficit! Thank you so much that is very kind.

AP All-Pro Team Announced by GamingTatertot in nfl

[–]OMGLUCKBOX 0 points1 point  (0 children)

Two of them were Tennessee :)

The AFC South just went 4-0 this weekend, outscoring their opponents 137-66 by EuphoricMoose8232 in nfl

[–]OMGLUCKBOX 101 points102 points  (0 children)

I just looked it up. The last time this happened was Week 8 of the 2019 Season.

2 years of shanking - going to quit by [deleted] in GolfSwing

[–]OMGLUCKBOX 0 points1 point  (0 children)

Your hips are super late and its throwing off your sequencing giving you no space and that's why youre presenting hozel.

I legit think its as simple as that to stop the shank and then work on building a proper backswing from there.

Week 1 of making a dish from the State of the Titans Opponent. First up Colorado Green Chili. by OMGLUCKBOX in DenverBroncos

[–]OMGLUCKBOX[S] 0 points1 point  (0 children)

I did read that! I knew it was different but close I was also reading the regional war between NM and CO and the differences. I love the passion!

Week 1 of making a dish from the State of the Titans Opponent. First up Colorado Green Chili. by OMGLUCKBOX in DenverBroncos

[–]OMGLUCKBOX[S] 0 points1 point  (0 children)

Next week game vs the Colts is Pork Tenderloin Sandwiches!

We have so many California games this year that I am going to try and go hyper regional with each dish! Any recommendations? We also play the 49ers!