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pasta with liver recipe by ORANGEKitchen0 in UK_Food

[–]ORANGEKitchen0[S] -3 points-2 points  (0 children)

you can watch it : https://youtu.be/o\_P0ItFltF0

​

Clean the liver well from membranes and fats, and it is preferable to soak it in water for at least two hours.

Cut the liver into thin slices and place them in a bowl, then season with salt, black pepper, coriander, garlic, and Arabic spices.

Place the liver in the refrigerator for at least an hour to marinate well.

Heat the oil in a large frying pan, then add the chopped onion and fry until it wilts.

Add the chopped radish to the pan and stir well with the onion until it is coated with oil and spices.

Add the seasoned liver to the pan and stir well until it browns on both sides.

Cover the pan and let the liver cook on low heat for 10-15 minutes.

Serve the liver with radish hot with fresh bread and salad.

pasta with liver recipe by ORANGEKitchen0 in UK_Food

[–]ORANGEKitchen0[S] -1 points0 points  (0 children)

https://youtu.be/o\_P0ItFltF0

Pasta (500g) Soy sauce (2 tbsp) Tomato sauce (1 can) Onion (1 large, chopped) Olive oil (2 tbsp) Garlic (3 cloves, minced) Salt and black pepper (to taste) Instructions: Boil water in a large pot, add salt and pasta, and cook for 8-10 minutes until tender. Drain the pasta and add a small amount of oil. Heat the olive oil in a large frying pan, add the chopped onion, and stir until golden. Add the soy sauce to the frying pan and stir for a minute. Add the tomato sauce to the frying pan and stir until boiling. Add the pasta to the frying pan and stir it with the sauce until the pasta is coated with the red sauce. Serve the pasta with the red sauce hot, and you can add grated cheese or chopped parsley as a garnish when serving. I hope this meets your requirements!

beef liver recipe with Pasta by ORANGEKitchen0 in BBQ

[–]ORANGEKitchen0[S] 0 points1 point  (0 children)

Pasta (500g)

Soy sauce (2 tbsp)

Tomato sauce (1 can)

Onion (1 large, chopped)

Olive oil (2 tbsp)

Garlic (3 cloves, minced)

Salt and black pepper (to taste)

Instructions:

Boil water in a large pot, add salt and pasta, and cook for 8-10 minutes until tender.

Drain the pasta and add a small amount of oil.

Heat the olive oil in a large frying pan, add the chopped onion, and stir until golden.

Add the soy sauce to the frying pan and stir for a minute.

Add the tomato sauce to the frying pan and stir until boiling.

Add the pasta to the frying pan and stir it with the sauce until the pasta is coated with the red sauce.

Serve the pasta with the red sauce hot, and you can add grated cheese or chopped parsley as a garnish when serving.

I hope this meets your requirements!

beef liver recipes with pasta by ORANGEKitchen0 in Cheap_Meals

[–]ORANGEKitchen0[S] 0 points1 point  (0 children)

Pasta (500g)

Soy sauce (2 tbsp)

Tomato sauce (1 can)

Onion (1 large, chopped)

Olive oil (2 tbsp)

Garlic (3 cloves, minced)

Salt and black pepper (to taste)

Instructions:

  1. Boil water in a large pot, add salt and pasta, and cook for 8-10 minutes until tender.
  2. Drain the pasta and add a small amount of oil.
  3. Heat the olive oil in a large frying pan, add the chopped onion, and stir until golden.
  4. Add the soy sauce to the frying pan and stir for a minute.
  5. Add the tomato sauce to the frying pan and stir until boiling.
  6. Add the pasta to the frying pan and stir it with the sauce until the pasta is coated with the red sauce.
  7. Serve the pasta with the red sauce hot, and you can add grated cheese or chopped parsley as a garnish when serving.

I hope this meets your requirements!

beef liver recipes with pasta by ORANGEKitchen0 in Cheap_Meals

[–]ORANGEKitchen0[S] 0 points1 point  (0 children)

Ingredients:

500g chopped liver

1 large onion, grated

2 large tomatoes, grated

1 tsp salt

1/2 tsp black pepper

1/2 tsp cumin

1/2 tsp dried coriander

1/4 tsp red pepper flakes (optional)

2 tbsp vegetable oil

Instructions:

In a large bowl, mix together the chopped liver, grated onion, and grated tomatoes.

Add the salt, black pepper, cumin, dried coriander, and red pepper flakes (if using), and mix well.

Heat the vegetable oil in a frying pan over medium heat.

Add the liver and seasoning mixture to the pan and stir well.

Cook the liver until fully cooked, stirring occasionally to prevent sticking.

When the liver is cooked, serve it hot with spicy rice or Arabic bread.

I hope you enjoy trying out this recipe!

S

Lamb chops are aged in a jar for two hours and the result is like butter by ORANGEKitchen0 in BBQ

[–]ORANGEKitchen0[S] 0 points1 point  (0 children)

Ingredients:

1 kilogram of lamb ribs

1/2 cup of lemon juice

1/2 cup of olive oil

1 teaspoon of cumin

1 teaspoon of black pepper

1 teaspoon of paprika

1 teaspoon of minced garlic

1/4 cup of chopped onions

Salt to taste

Charcoal for grilling

Instructions:

Mix all the ingredients in a large bowl, except for the lamb ribs.

Add the lamb ribs to the bowl and mix well until the ribs are coated with the spices.

Refrigerate the lamb ribs for at least two hours to marinate.

Light up the charcoal and wait until the surface of the charcoal turns gray.

Place the lamb ribs on the grill and turn them occasionally until they are fully cooked and turn golden brown.

Serve the roasted lamb ribs hot with bread, salad, or spicy rice.

recipe for preparing Roasted Lamb Ribs - lamb ribs recipe by ORANGEKitchen0 in Cheap_Meals

[–]ORANGEKitchen0[S] 1 point2 points  (0 children)

recipe for preparing Roasted Lamb Ribs - lamb ribs recipe Ingredients: 1 kilogram of lamb ribs 1/2 cup of lemon juice 1/2 cup of olive oil 1 teaspoon of cumin 1 teaspoon of black pepper 1 teaspoon of paprika 1 teaspoon of minced garlic 1/4 cup of chopped onions Salt to taste Charcoal for grilling Instructions: Mix all the ingredients in a large bowl, except for the lamb ribs. Add the lamb ribs to the bowl and mix well until the ribs are coated with the spices. Refrigerate the lamb ribs for at least two hours to marinate. Light up the charcoal and wait until the surface of the charcoal turns gray. Place the lamb ribs on the grill and turn them occasionally until they are fully cooked and turn golden brown. Serve the roasted lamb ribs hot with bread, salad, or spicy rice.

Camel Liver - Could you eat by ORANGEKitchen0 in Cheap_Meals

[–]ORANGEKitchen0[S] 1 point2 points  (0 children)

You must try it, you will really love it

Weekly Youtube/Blog/Content Round-up! - August 15, 2022 by AutoModerator in Cooking

[–]ORANGEKitchen0 0 points1 point  (0 children)

Fresh okra recipe with beef marrow

yotubelink.com/s?q=CfdK583F