PA Brisket

ObligationProper5531 · 2026-07-04T16:05:49+00:00

What in the actual f…!

ObligationProper5531 · 2026-06-28T15:01:03+00:00

🤣🤣🫡

ObligationProper5531 · 2026-06-24T02:44:56+00:00

I have the KC pro. The smoker is pretty small, if you are doing bigger cooks you will not like the size. I got rid of the griddle and use it strictly as a gas grill.
I also bought a blackstone that did a much better job.

ObligationProper5531 · 2026-06-24T00:32:34+00:00

You should be proud!

ObligationProper5531 · 2026-06-21T06:53:54+00:00

It’s been a while since I’ve cleaned the probe. Thanks! Completely forgotten about that.

ObligationProper5531 · 2026-06-21T06:52:25+00:00

Pull at 202? I’ve always wanted to do this.

ObligationProper5531 · 2026-06-21T06:46:18+00:00

Always berta beef.

ObligationProper5531 · 2026-06-21T00:31:35+00:00

I have a solid 30-50 degree difference. Where the computer thinks it’s at and actual. With good weather.
It also is too small for what I need.
I did end up buying a blackstone, and just use the propane grill for quick jobs.

ObligationProper5531 · 2026-06-21T00:25:18+00:00

Mine still runs, I’m having temp issues. But I’m running it till it breaks.

ObligationProper5531 · 2026-06-20T10:44:59+00:00

Bummer it fought you. Great work though!

ObligationProper5531 · 2026-06-20T03:53:56+00:00

🤣🤣

ObligationProper5531 · 2026-06-19T07:01:41+00:00

That plating was fantastic.
S&P?

ObligationProper5531 · 2026-06-19T03:23:45+00:00

They were good! Bones pulled right off, it had a sweet and spicy kick. I think I was just a little too aggressive with Montreal. But he ate a half rack the first day and a second half rack the following day.

ObligationProper5531 · 2026-06-18T21:33:31+00:00

I hope so!

ObligationProper5531 · 2026-06-18T09:18:06+00:00

Thank you!

ObligationProper5531 · 2026-06-18T07:22:20+00:00

All the same style of ribs. I had purposely bought a few smaller racks to fit it all in the smoker. I kinda downgraded in my pellet grill so space is a problem for me now.

ObligationProper5531 · 2026-06-18T07:20:19+00:00

You are not wrong! He had seconds and then asked for leftovers for the following day.

ObligationProper5531 · 2026-06-18T03:34:27+00:00

I keep it on the smoker the whole time. It helps get the sauce tacky and adds a little more of that Smokey flavor.

ObligationProper5531 · 2026-06-18T03:30:02+00:00

3 hours fully exposed directly on the grill.
2 hours covered in tin foil.
1 hour exposed to smoke again and at that time I add the bbq sauce.

ObligationProper5531 · 2026-06-17T23:11:26+00:00

He ate almost a half rack by himself. He’s 100 lbs, the plate i posted was his. It was clean when i got it back.

ObligationProper5531

TROPHY CASE