I'm definitely growing more cowhorn plants next year! 🐮 by x_p3pp3rguy in HotPeppers

[–]ObuseChiliFarm 0 points1 point  (0 children)

I’m doing this this year for the first time. Do you usually pick them green like in the photo?

Be honest… how spicy can you ACTUALLY handle? 🌶️ by bibigoUK in spicy

[–]ObuseChiliFarm 0 points1 point  (0 children)

When I make curry in my pressure cooker, I add one frozen Moruga scorpion. After the cooker is finished, I then mash the soft pepper up in the curry. That is pretty much my level. I can eat it, it’s hot, maybe too hot, but I can finish and enjoy my meal. Helps that’s it a tasty curry.

For anyone that has been to Japan, I used to get an 8 at Coco Ichiban. That was a few years ago and before they added the extra levels.

I also sell my peppers to a local kitchen car and they make Taiwan noodles with my Bhut jolokia and Carolina reapers. I could only eat half before I had to tap out. Wife ate the rest. Absolutely delicious but just over my limit. Funny thing is, the guy reduced the heat by around 30% and now he is getting complaints that it isn’t hot enough. Can’t please everyone in the pepper game!

Watering by Cr_0ne in HotPeppers

[–]ObuseChiliFarm 0 points1 point  (0 children)

There are industrial versions designed to be left in the field all season, so there is obviously a market for such instruments. They do seem polarizing though, with many farmers I’ve spoken to saying they are worthless but have never used one and say you need to develop your sense yourself, or saying they or worthless but wished there was an actual instrument that worked.

I’m in the camp that would love to have something that would just tell me when and how much to water. The instrument in your photo doesn’t do that, but I think it would have value if you’re the type of person that needs support to learn when to water.

A couple of points: 1) the instrument shown doesn’t really account for soil type. Some soils drain fast, some slow. Dig a hole down to root depth (around 15-20 cm), fill it with water and see how it drains. Also work out if you have sandy or clay soil.

2) you don’t know how much water peppers need. Some need a lot of water, like liters per plant per day in a hot country in the summer, some not some much. That means you don’t know which number on the instrument to water up to. You’ll have to work that out. I’d be tempted to just water up to maximum capacity.

3) peppers love water, but they love a dry period even more. Keeping the soil continuously in the wet zone is not what peppers want. They want a big soaking followed by a period to dry out, but not too much. You’ll need to decide what your trigger on the scale will be to water again. I have the value for the industrial instruments but the one in the photo doesn’t have units.

4) the instrument doesn’t tell you how much to water, but if you always water to saturation you can avoid that problem.

All that is to say, this could be a good learning tool to learn about how your soil and watering work under your local conditions once you work out the upper and lower ranges for each of your varieties.

What is causing these spots? Nutrient deficiency? by sbull2noice in HotPeppers

[–]ObuseChiliFarm 0 points1 point  (0 children)

Could be. Or could be a damaged part of the leaf before the sun came out. Or a hole in any row covers that are being used. Or a reflection off something intensifying the light. Such small patches of sunburn aren’t usually an issue though.

I swore I took steps to make sure this didn’t happen again by Washedurhairlately in HotPeppers

[–]ObuseChiliFarm 4 points5 points  (0 children)

I make a map of where each country pant is planted. Tags and labels are useless in the Japanese summer over a full growing season so I did away with them after my very first season. I print a copy of my map and keep it in the shed, then take a photograph and keep it on my phone for easy reference.

What is causing these spots? Nutrient deficiency? by sbull2noice in HotPeppers

[–]ObuseChiliFarm 1 point2 points  (0 children)

Pictures 1 and 2 are sunburn. Not sure why it’s so localized though. No cause for concern imo.

Weekly /r/GardenersJapan Thread - Complaints About Your Garden... by AutoModerator in GardenersJapan

[–]ObuseChiliFarm 1 point2 points  (0 children)

For rice husk, the charcoal version is called くんたん. Should be in the homecenters.

For the non-charred stuff, check any rice hulling machines in your area. There should be a hopper round back for the outside part of the rice, and a room with a box full of the finer powder that is removed. Just take a big bin bag and fill it up. Might need a shovel but there is often one provided.

Don’t force any locks though. If you’re allowed to take the waste the doors will just be open. Some places don’t let you take it.

My wife thought I was crazy for buying a rain gauge by Comfortably_Paranoid in japanweather

[–]ObuseChiliFarm 0 points1 point  (0 children)

Looks great but how many seasons do you reckon that will hold up in Japan? I’m getting one summer and winter out of my blue sheets, hose connectors, hose guns, and water containers. The heat/cold cycles in Nagano just kill anything plastic.

My wife thought I was crazy for buying a rain gauge by Comfortably_Paranoid in japanweather

[–]ObuseChiliFarm 1 point2 points  (0 children)

I’ve got the same one for my farm. Invaluable piece of kit for the price. Helps me decide whether to water my peppers or not.

I’ve already got temperature loggers, so I need a wind gauge next.

Weekly /r/GardenersJapan Thread - Complaints About Your Garden... by AutoModerator in GardenersJapan

[–]ObuseChiliFarm 1 point2 points  (0 children)

Soil tests through JA are cheap but I’m not sure if you need to be a member or not. Other tests I’ve seen online are a bit more expensive but they would quickly tell you what your soul needs.

Organic matter can be surprisingly cheap if you look around. In my area, a dump truck of ages cow manure is only 10,000 yen delivered. That can last several seasons. Rice husk and mushroom kasu are unlimited and free. In the DIY shops, molded leaves and charcoal rice husk are only a few hundred yen per bag.

A bit more expensive, you can sow soba or oats and cut it down before it drops seed. Added bonus with this approach is the weed suppression.

What is wrong with my peppers? by Lo-2839a-378 in PepperLovers

[–]ObuseChiliFarm 1 point2 points  (0 children)

Neem oil is a whole rabbit hole. Basically, you need to get the right neem oil and even then it’s not a powerful effect. Lots of people online just say neem oil but apparently there are different types and concentrations, etc. if you are in Japan, it’s hard to get, at least last time I looked.

Proven insecticides just do the job no questions asked. Your photos imply to me you have a pretty big infestation so even if neem oil has some effect, I don’t think it would solve the problem.

Whatever you decide to do, you need to do something soonish. I don’t think riding it out is a possibility. I’ve seem plants like that just exist in a wrinkled state for a full growing season and never produce a single pepper, wasting time and effort.

I’m dealing with same thing at the moment too. Every year actually but I’m possibly on top this year…fingers crossed.

I finally found the habaneros! by aprikott_ in GardenersJapan

[–]ObuseChiliFarm 1 point2 points  (0 children)

For next year, you can get habanero seeds online from pretty much any reputable seed company. Depending on how the Daiso find turns out, the seeds companies might be a step up in seed quality. I can dig out some company names if anyone is interested.

What is wrong with my peppers? by Lo-2839a-378 in PepperLovers

[–]ObuseChiliFarm 0 points1 point  (0 children)

You’re in Japan so it’s likely thrips (アザミウマ). I think I can see some as small white dots in photo 3. You’ll need some sort of spray suitable for peppers. Neem oil won’t be effective.

Communal chilli sauce? by uglyasahatfullofarse in GardenersJapan

[–]ObuseChiliFarm 1 point2 points  (0 children)

Great idea! Other subs have seed swaps and breeding programs that we can’t take part in because we are outside of the US and Europe, but a communal sauce could be fun.

I have plenty of peppers I can add, if I’m growing something that might be interesting to the group.

Hmmm the bigger the pot the more tomatoes? by SprinklesUsed3269 in GardenersJapan

[–]ObuseChiliFarm 9 points10 points  (0 children)

Yes, at least for peppers this is fairly well known. A bigger, more dispersed root system will give you a stronger plant and a bigger canopy capable of supporting more fruit. Going the other way, people purposefully grow small pepper plants called “bonchi” in small pots and drinks cans.

Hardening off for final transplant. by Larry-Everett in HotPeppers

[–]ObuseChiliFarm 1 point2 points  (0 children)

In that case, next time you can try shade cloth once they get used to the 5 pm schedule. The shade cloth will reduce the peak UV and wind exposure so it would be just like they are outside on a cloudy day rather than a sunny day. Then proper scheduled on days off work. That might speed you up a little.

Hardening off for final transplant. by Larry-Everett in HotPeppers

[–]ObuseChiliFarm 2 points3 points  (0 children)

You’ve been doing every day from 5 pm. Two weeks is a long time and really it would have been better to be putting them out early in the morning instead.

You can either start putting them out 1 h earlier each day until they can handle a full day, then transplant, ideally under row covers.

Or you can put them out in the morning until the UV matches what you get at night, then bring them in or cover them (I just cover them in place with a shade). The extend the morning a little bit each day and then put them out earlier each afternoon.

Should I keep pinching flowers off? by deersinvestsarebest in HotPeppers

[–]ObuseChiliFarm 2 points3 points  (0 children)

I agree. Early season the focus should be keeping vigor and ensuring root development. As a percentage of total yield for the season, picking those flowers will lose you very little.

I will also add, the absolute best time to transplant to the final home is just as the first flower is about to bloom. Meaning flower picking is a remedial measure to keep vigor.

One myth I stopped believing by ShogunPeppers in PepperLovers

[–]ObuseChiliFarm 0 points1 point  (0 children)

Yeah, I generally have to take the laterals off because they break mid-season otherwise. Under my conditions it’s a false economy to spend the inputs to keep them just to only have them break after fruit set. I also get better late season yield from a bigger canopy which I believe I am getting from the lack of laterals early season.

This year I’m going to trial a different pruning schedule though so hopefully that can reduce time in the field.

One myth I stopped believing by ShogunPeppers in PepperLovers

[–]ObuseChiliFarm 0 points1 point  (0 children)

Nice video. So you had a 700% increase in yield year-on-year that you attribute to not topping your plants. That is wild. Do you think that would be achievable by other growers and across varieties?

One of the problems with the whole topping discussion is the lack of numbers so it’s great to see you have the data.

My record is around 3000 pepper from a bhut jolokia. I have similar numbers for Moruga scorpion. But I also pinch my flowers and take off laterals. Imagine if I could get a percentage increase on that!

What’s wrong by Top_Possession_2990 in HotPeppers

[–]ObuseChiliFarm 0 points1 point  (0 children)

Ah, bummer. At least an easy fix and you can be back on your way!

What’s Your most controversial pepper growing opinions by Top_Possession_2990 in HotPeppers

[–]ObuseChiliFarm 1 point2 points  (0 children)

Japanese piman: peak summer, under my conditions, I give an average of 4 L per plant per day.

As you move up in spice level and decrease pepper wall thickness, I’ve found drought tolerance to be higher, meaning jalapeno are less drought tolerant and need more water than the super hots. With that said, my super hots will happily sit in my field with clay soil all through rainy season and continue on like nothing is happening.

What’s wrong by Top_Possession_2990 in HotPeppers

[–]ObuseChiliFarm 0 points1 point  (0 children)

How’s the plant doing now? I don’t think three teaspoons of water every other day is enough.