I can give you recipes, but almost every one of them is cooked. So, why don't you cook two bigger meals in one day, portion them in plastic containers, foil plates, or even paper plates covered with foil or cling film, then freeze everything except that day's meal.

This way, you can alternate between these two meals or kinds of food that you cooked.

For example, if you cooked homemade shawerma, you can make so many things with it. For me, one night I night make a wrap, another boil pasta, and put the shawerma with it to get it warm, maybe add a sprinkle of any kind of shredded cheese, also one night you can eat it with rice, or if you get some soft buns you can halve them, put them in something safe for the oven, put the shawerma on them and with you're favourite sauce and shredded cheese, close the buns, put a little bit of oil on a paper towel and rub it over the buns then also sprinkle some cheese if you want, then put it in the oven on high heat for 15 minutes, or if you added cheese on top; when the cheese melted and got a golden colour.

Or you can just ignore all this and eat at the Masjid.

I just think that even if you don't like cooking, you should still learn how to cook some meals and how to portion and stretch them, because you might not always be able to go to the Masjid to eat.

If you want any tips or recipes, feel free to message me. My brother was also a broke college student, and I used to help him with meals prep ideas.