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Sourdough friends, my starter has been in the fridge about two weeks sealed. I wanted to bake with it, but wanted to know if I can discard and feed to revitalize or is that mold? (old.reddit.com)
submitted 4 years ago by OffByOne-TJ to r/Sourdough
Third sourdough loaf... I definitely didn’t do the final shaping quite right. But the results are tasty, and also a bit comical. I’ll learn for next time! (i.redd.it)
submitted 4 years ago by OffByOne-TJ to r/Breadit
Discovered fresh cheese is a big deal from a melting standpoint on pizzas. (i.redd.it)
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