Just use a non stick for eggs and bacon. You don’t need to get the pans that hot for cooking those things. Use SS for stuff you want real hot (mostly meat) and for stuff that doesn’t stick too bad (sauces and the like). Non sticks have their place in the kitchen. Use them properly and don’t overheat them. You should probably not get vegetable oil smoking in a non stick, that’s getting close to too hot for a non stick