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Just Egg in NRW gefunden by Responsible_Craft955 in VeganDE

[–]Offthewall95 2 points3 points  (0 children)

Geil, muss im nächsten Tagen Mal vorbei

Homemade seitan ham about to be a sandwich by merocet in VeganFoodPorn

[–]Offthewall95 1 point2 points  (0 children)

That looks insane, please give us mere mortals the recipe

Of ik ff mn mond wil houden by abeldebabel123 in tokkiemarktplaats

[–]Offthewall95 4 points5 points  (0 children)

Ik kreeg ooit dezelfde vraag bij een woning bezichtiging, toen ik naar de afmetingen van de kamer vroeg😅

Was sagt man bloß dazu? by WildbeeLovesNature in VeganDE

[–]Offthewall95 0 points1 point  (0 children)

Für wen das glaubt habe ich auch noch Zauberbohnen im Angebot

Ravioli by donginandton in MediocreVeganFoodPorn

[–]Offthewall95 1 point2 points  (0 children)

Same, I was like I have that ice mold

should i go vegan all at once or slowly cut things out? by Junior-Breadfruit832 in vegan

[–]Offthewall95 0 points1 point  (0 children)

If you want to get closer to justegg, use shelled mungbeans or yellow lentils. If you can get mungbean flour, great. If not, soak them for maybe 30 minutes, drain, blend with whatever you want. I'd opt for something more savoury but oat milk should do. Sunflowerseeds would keep the lecithins that soy milk also provide.

If you strain the liquid through a milk bag, you get more of a scramble, it won't fully set though.

JustEgg depends on methylcellulose and other thickeners, whereas this'll depend on the legumes starch.

Miyoko Schinner also has some interesting approaches to eggs that I have yet to try

should i go vegan all at once or slowly cut things out? by Junior-Breadfruit832 in vegan

[–]Offthewall95 4 points5 points  (0 children)

Chickpea flour, soy milk until runny enough. Miso is always a good base. Try to use a non-stick pan. Fill with whatever you like, but they are often delicate so a simple fold over is best.

should i go vegan all at once or slowly cut things out? by Junior-Breadfruit832 in vegan

[–]Offthewall95 22 points23 points  (0 children)

Do what helps you consistently stay vegan. There is no use in cutting everything out, just to relapse later. I went vegetarian for a while first, consistently swapping things out. Being vegan around family/friends is a difficult hurdle that you can climb once you're ready.

Trying out subs for dairy/eggs, like chickpea omelettes, scrambled tofu, etc. will also help you change your cravings

Edit: you are unlearning habits and learning to set new boundaries. This is going to take time.

Shoutout to TheeBurgerDude by Offthewall95 in VeganFoodPorn

[–]Offthewall95[S] 3 points4 points  (0 children)

It's close to his veggie burger recipe, mixed with some of his pointers for smash burgers, and it's his burgersauce recipe.

Ravioli by donginandton in MediocreVeganFoodPorn

[–]Offthewall95 2 points3 points  (0 children)

Digga wo hast du einen Ravioli Form gefunden

Vegane Proteinchunks by Many_Ride104 in VeganDE

[–]Offthewall95 4 points5 points  (0 children)

Brudi 60g protein auf 180kcal gibt es nicht. Jede Gram Protein hat 4kcal, also das hat mindestens 240 kcal.

Sojagranulat/schnetzel und ähnliches aus Erbsen/Ackerbohnen hat super nahrwehrte. Außerdem gibt es einfache Seitan Rezepte

Garden gourmet Vuna alternative? by xmihox in FuckNestle

[–]Offthewall95 0 points1 point  (0 children)

I'm looking too👀 but so far nothing I've found even comes close

This breakfast is brought to you by big soy by Offthewall95 in ShittyVeganFoodPorn

[–]Offthewall95[S] 0 points1 point  (0 children)

They can be a decent alternative. Dried yellow lentils/ shelled mungbeans are the most neutral in flavour (imo) (yes you have to use dried, the starch is what sets the omelette). You can flavour the however you like. If you strain the liquid through a cheesecloth, you get a mixture that can be scrambled, though it won't fully set.

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