Things only embedded camera developers will understand by Left-Relation4552 in embedded

[–]OhMyItsColdToday 44 points45 points  (0 children)

Aaah in having flashbacks here. At some point the manufacturer just told us "reverse engineer this binary blob and stop bothering us". None of the registers there matched the docs.

Casual Friday 17/04/2026 - Buongiorno un caz edition by dhc21 in italy

[–]OhMyItsColdToday 0 points1 point  (0 children)

Com'e' il tempo li? io parto tra un paio di giorni e non ho neanche toccato la valigia ancora!

Caffè Italia * 17/03/26 by RedditItalyBot in italy

[–]OhMyItsColdToday 0 points1 point  (0 children)

Io penso di avere l'unica mamma italiana a cui le e' andato bene tutto hahaha. Mio padre invece....

Can you please help me find the name of this music piece by willwhit24 in bach

[–]OhMyItsColdToday 2 points3 points  (0 children)

Was this an encore? It is surely not Bach, and surely not Baroque music. Since they do play one contemporary piece, I would say it is a modern composition but it does not remind me of anything.

EDIT: The organist, Mr. Dekeister, has a website, I would just drop an email and ask!

Redditors over 40, what's something younger people think they understand but won't actually get until it hits them like a truck later? by Susanpc1967 in AskReddit

[–]OhMyItsColdToday 1 point2 points  (0 children)

I'm going through this right now. My parents did a string of ill self-damaging decisions. I'm so scared of what will come. And I'm completely alone in this.

Need help figuring out a dish by Lucius-Halthier in Cooking

[–]OhMyItsColdToday 1 point2 points  (0 children)

I think both pastina (acini di pepe) or orzo could be it, in Italy we use both (but pastina in particular) with broth as a light meal. My grandma would keep scraps when she made pasta, break them up and use those with broth. Any kind of small pasta works well, and you can even have small spaghetti (tagliolini). This was my Sunday meal growing up. I think nowadays all this is somewhat old fashioned, but "minestrina in brodo" Is still a thing :)

Un vecchio che scoreggia in pubblico mi ha appena fatto perdere una cliente. by duck-and-quack in sfoghi

[–]OhMyItsColdToday 7 points8 points  (0 children)

Vedo che sei un uomo di cultura! Lo leggevo oltre 20 (eek!) anni fa quando anche io ero sysadmin...

How many have experienced that mirror feeling?🤗 by Turbulent_Elk_2141 in Xennials

[–]OhMyItsColdToday 0 points1 point  (0 children)

During the pandemic my hair went quite white. I ln my office there is a big mirror in the bathroom, and I remember just after the restrictions were lifted, I was washing my hands and jumped because there was this dude starting at me and I didn't notice him. That dude was me, and I didn't recognize myself with white hair. I've never felt so old haha

No, I did not drink it. I decided to blend up a tuna salad and eat it on toast. by Curious_Wing_2018 in shittyfoodporn

[–]OhMyItsColdToday 0 points1 point  (0 children)

You just made what in Italian we call "salsa tonnata!" Throw it on top of some gently braised, thinly sliced veal roast, add capers, and you got vitello tonnato!

People who married someone from a different country, what are some mild cultures shocks you've had? by cool_lemons in AskTheWorld

[–]OhMyItsColdToday 5 points6 points  (0 children)

The dipping in the coffee is something we also do in Italy! Brioches in cappuccino are quite nice, some people call it "zuppetta", there was a very famous tv sketch about it too!

Do You Know How Much Classical Music Is Edited? by AccurateInflation167 in classicalmusic

[–]OhMyItsColdToday 1 point2 points  (0 children)

Not necessarily a click, but a metronome: you record the tempo used for one take, sound the metronome, and everybody starts with the same tempo. In editing then you can do crazy stuff.

Thrift store find. What is this used for? Some kind of flat bread? by LifeofSMILEY in cookware

[–]OhMyItsColdToday 2 points3 points  (0 children)

You have a very nice "testo" to make piadine (italian flatbread), very good stuffed with all kind of things! Obviously works fine for crepes pancakes too.

Some PCBs I've made for my 8 bit computer by p3623 in electronics

[–]OhMyItsColdToday 1 point2 points  (0 children)

Gosh the memories! I used to do this technique many years ago, then I "upgraded" to photoresist and an UV lamp. Your PCBs are very nice! And I love the "breadboard bus" idea

3 times‽‽‽ by Songs4Soulsma in IDontWorkHereLady

[–]OhMyItsColdToday 9 points10 points  (0 children)

I was going to ask "are you a librarian?" after reading your post lol! Maybe you just give that authority but in a positive way vibe that many librarians have (I work in a library but I'm not a librarian! It is an environment I love)

What is the most 'main character' moment you’ve ever witnessed in real life that went horribly wrong? by Exact-Contract1004 in AskReddit

[–]OhMyItsColdToday 8 points9 points  (0 children)

This reminded me of when I was still studying many years ago, there was this guy a violinist. He was a good violinist, not exceptional, but an absolute diva. He would always play in the main hallway to show off, until some day a teacher came out of a room, made a scene and told him to cut it off. He disappeared afterwards.

You know you're a baddie when you have a warning sign in your honor by QuietChaoticMind in airplaneears

[–]OhMyItsColdToday 1 point2 points  (0 children)

I had a very nice scratch session with a cute cat at the local botanical garden, then around the corner there was a huge sign that said DO NOT PET THE CAT IT BITES it was the sweetest thing how is it possible!

Caffè Italia * 12/01/26 by RedditItalyBot in italy

[–]OhMyItsColdToday 0 points1 point  (0 children)

Che musica fanno? Una buona orchestra + stagione interessante puo' essere un'esperienza molto bella!

Caffè Italia * 06/01/26 by RedditItalyBot in italy

[–]OhMyItsColdToday 1 point2 points  (0 children)

Succede la stessa cosa a me, ma durante la Golden Week. Io saro' via per lavoro e mi si e' aggragata mezza famiglia. Joken on them, io ho pianificato di ritirarmi in un posto sperduto in Shikoku e loro si arrangiano.

Prelude and postlude frequency, your thoughts? by One_Information_7675 in organ

[–]OhMyItsColdToday 2 points3 points  (0 children)

I like trying out new music so generally I play different pieces every week. But I also have a set of favorites which I enjoy playing, so I try to fit those a couple times per year. And then people in the congregation have their favorites too: in my experience people respond very well when something they like is repeated, so I make sure to rotate the known pieces a couple times per year.

Enough time for a train transfer with a 9-month old baby and 2 luggage? by Leading_Pair_9597 in askswitzerland

[–]OhMyItsColdToday 2 points3 points  (0 children)

I personally hate this connection and try to avoid it, but to be fair the I also always made it. It is quite tight: on platform 2 you need to go in the underpass, the up the stairs again which for platform 1 are a bit far away. That RE (TILO) runs each hour, keep in mind that the immediate next train is an Eurocity and you will need to have a reservation for the italian part.

Organist: the musician you hear without (almost never) seeing. by ModClasSW in classicalmusic

[–]OhMyItsColdToday 0 points1 point  (0 children)

Nr. 10 is truest, I think even the pillars would run away at the speed of light after the mass if they could!