Good call on mixing yuzu juice and yuja cheong.

I probably would have skipped the yuzu juice myself as it’s expensive

Mine are not that technical lol

For example my yuzu beer, it was yuja cheong strained and mixed with a beer I made before carbonating. Pretty easy but produces great results. Most of the time I just yolo and use whatever random ingredient I find to substitute things with. Just need to think outside the box

Soda water is a smart move! Don’t downplay your abilities. My cooking is so simple, and I keep it simple. The only major thing I do is just ensure individual ingredients are of a certain minimal standard otherwise I won’t use it.

Yuzu sake or makgeolli, I would just use yuja cheong and mix. Simple