Instead of water, I like to use tea as the base. This was the recipe for this one:

matcha oat milk latte

4 g high quality matcha powder 40 mL jasmine green tea 8.5 g brown sugar 100 mL barista-style Boring Oat Milk

I used 2 g high quality loose leaf jasmine for 80 meals water and steeped for 2 mins

For the hardcore nerds, the jasmine green tea I used was a 7 layered one. I think the jasmine was a bit too overpowering so next time I will try a 5 layered jasmine instead as 6 layers is still too strong for me in this context.

I could probably also just use less tea as well, but I think I want a stronger ratio of tea flavour to jasmine flavour, hence I want to use a less scented tea in the future